<b>Alternative liming blends for fish culture</b>

  • Mikaely Karine Barbosa Nobre Universidade Federal do Ceará
  • Francisco Roberto dos Santos Lima Universidade Federal do Ceará
  • Frederico Batista Magalhães Universidade Federal do Ceará
  • Marcelo Vinícius do Carmo e Sá Universidade Federal do Ceará

Abstract

Calcium carbonate (limestone) is a safe but slow-acting product for aquaculture liming. Calcium oxide (lime) is a fast-acting but dangerous product. It would be interesting to have simultaneously a safe and fast-acting liming product. The present work aimed to evaluate two alternative liming blends for tilapia culture. The culture water was initially acidified with HCl. Next, the same quantity of CaCO3 (control), Na2CO3+CaSO4 or Na2CO3+CaCl2 was applied to the culture water. There were also non-limed tanks. One hundred and twenty Nile tilapia juveniles (1.6 ± 0.1 g) were stocked in twenty 250-L culture tanks for 10 weeks. All products used were similarly efficient in increasing the alkalinity of water. The probable better environment for algal growth in the limed tanks caused an increase in the DO2 concentrations and a decrease in CO2, total ammonia nitrogen, nitrite and phosphorus, in relation to the non-limed tanks. The highest final body weight of fish was observed in the Na2CO3+CaCl2 tanks. The lowest final body weight was verified in the CaCO3 tanks. It was concluded that the alternative blend of Na2CO3 plus CaCl2 is a better liming product than the standard CaCO3 for Nile tilapia culture.

 

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Author Biographies

Mikaely Karine Barbosa Nobre, Universidade Federal do Ceará
Francisco Roberto dos Santos Lima, Universidade Federal do Ceará
Frederico Batista Magalhães, Universidade Federal do Ceará
Marcelo Vinícius do Carmo e Sá, Universidade Federal do Ceará

http://dx.doi.org/10.1590/actascianimsci.v36i1.21282

Atualmente é Professor Adjunto da Universidade Federal do Ceará, aonde leciona as disciplinas "Limnologia" e "Fisiologia Aquática" (Graduação); "Nutrição de organismos aquáticos cultivados" (Pós-Graduação). É pesquisador associado do Laboratório de Nutrição de Camarão (Centro de Estudos Ambientais Costeiros, Labomar/UFC, Eusébio, CE) e coordenador do Laboratório de Ciência e Tecnologia Aqüícola (CTA, Campus do Pici, Fortaleza, CE). Tem experiência na área de nutrição e alimentação artificial de peixes e camarões cultivados. Currículo Lattes

Published
2014-03-18
How to Cite
Nobre, M. K. B., Lima, F. R. dos S., Magalhães, F. B., & Sá, M. V. do C. e. (2014). <b>Alternative liming blends for fish culture</b&gt;. Acta Scientiarum. Animal Sciences, 36(1), 11-16. https://doi.org/10.4025/actascianimsci.v36i1.21282
Section
Aquaculture

0.9
2019CiteScore
 
 
29th percentile
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