Efeitos da inclusão do farelo de coco nas rações de frangos de corte sobre o desempenho e rendimento da carcaça

Iánglio Márcio Travassos Duarte Jácome; Ludmila da Paz Gomes da Silva; Adriana Guim; Djair Q. Lima; Morgana M. Almeida; Marcos J. de Araújo; Viviane P. Oliveira; Josefa Dêis Brito Silva; Terezinha D. D. Martins

doi:10.4025/actascianimsci.v24i0.2518

Effect of different levels of coconut meal in broiler chicken's diets upon the carcass yield

Iánglio Márcio Travassos Duarte Jácome UNICAMP
Ludmila da Paz Gomes da Silva UFPB
Adriana Guim UFRPE
Djair Q. Lima UEPB
Morgana M. Almeida UFPB
Marcos J. de Araújo UFPB
Viviane P. Oliveira UFPB
Josefa Dêis Brito Silva UFPB
Terezinha D. D. Martins UFPB

DOI: https://doi.org/10.4025/actascianimsci.v24i0.2518

Abstract

This experiment was carried out with the objective to evaluate different levels of coconut meal in broiler chicken's diets. It was utilized 288 chicks in randomized block design, within the period of 1 to 42 days old, under three treatments, with four replications and 24 birds in each experimental unit. The rations were isoenergetic and isoproteical to each phase. The birds fed with the levels of coconut meal didn't differ (p > 0,05) in performance. The treatments that didn't receive the coconut meal tended to maximum feed conversion. Regarding the carcass yield, results showed no difference, although the birds fed with coconut meal tended to accumulate more abdominal fat.

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Author Biography

Iánglio Márcio Travassos Duarte Jácome, UNICAMP

Possui graduação em Zootecnia pela Universidade Federal da Paraíba (2002) e mestrado em Bioclimatologia - Construções rurais e ambiência pela Universidade Federal de Campina Grande (2005) . Tem experiência na área de Engenharia Agrícola , com ênfase em Construções Rurais e Ambiência. Atuando principalmente nos seguintes temas: Qualidade de ovos, Conforto Térmico, Bioclimatologia Currículo Lattes

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Published

2008-04-29

How to Cite

Jácome, I. M. T. D., Silva, L. da P. G. da, Guim, A., Lima, D. Q., Almeida, M. M., Araújo, M. J. de, Oliveira, V. P., Silva, J. D. B., & Martins, T. D. D. (2008). Effect of different levels of coconut meal in broiler chicken’s diets upon the carcass yield. Acta Scientiarum. Animal Sciences, 24, 1015-1019. https://doi.org/10.4025/actascianimsci.v24i0.2518

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Issue

Vol 24 (2002)

Section

Animal Science

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0.9

2019CiteScore

29th percentile