Nutrition value of triticale (<em>Triticum turgidosecale</em>) and corn (<em>Zea mays</em>) for growing swine

  • Flordivina Mikami UEM
  • Antonio Claudio Furlan UEM
  • Ivan Moreira UEM
  • Cláudio Scapinello UEM
  • Alice Eiko Murakami UEM

Abstract

A metabolism assay was conducted to determine the digestibility coefficients of dry matter (DMDC), organic matter (OMDC), gross protein (GPDC), gross energy (GEDC) and the gross energy metabolization coefficient (GEMC) of triticale and corn. Twelve barrows averaging 30.17 kg BW were placed in metabolic cages. The method employed consisted of total feces and urine collection. DMDC, OMDC, GPDC, GEDC, and GEMC were, respectively, 89.04, 93.69, 68.91, 89.27, 86.83 for triticale, and 87.12, 87.11, 85.79, 85.80 and 83.93 for corn. On a feeding bases, values of digestible energy and metabolizable energy were, respectively, 3404 and 3311 kcal/kg for triticale and 3320 and 3248 kcal/kg for corn.

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Author Biography

Antonio Claudio Furlan, UEM
É professor há 25 anos na Universidade Estadual de Maringá, e, atualmente, Professor Titular. Tem experiência na área de Zootecnia, com ênfase em Avaliação de alimentos para animais não ruminantes e Determinação de exigência nutricional, atuando principalmente nos seguintes temas: suínos, frangos de corte, codornas e coelhos Currículo Lattes
Published
2008-05-13
How to Cite
Mikami, F., Furlan, A. C., Moreira, I., Scapinello, C., & Murakami, A. E. (2008). Nutrition value of triticale (<em>Triticum turgidosecale</em>) and corn (<em>Zea mays</em&gt;) for growing swine. Acta Scientiarum. Animal Sciences, 22, 751-754. https://doi.org/10.4025/actascianimsci.v22i0.3147
Section
Animal Science

0.9
2019CiteScore
 
 
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