Use of markers for estimation of feed digestibility in cattle

  • Lúcia Maria Zeoula UEM
  • Marcos Paulo Kassies UEM
  • Fábio Luiz Fregadolli UEM
  • Ivanor Nunes do Prado UEM
  • Antônio Ferriani de branco UEM
  • Saul Ferreira de Caldas Neto UEM
  • Augusto Ortega Dalponte UEM

Abstract

The objective of this work was to evaluate external and internal markers in studies of partial and total digestibility in cattle. Chromic oxide (Cr2O3) was used as external marker and acid-insoluble ash (AIA) and indigestible neutral detergent fibre (INDF) as internal markers. The animals were fed a diet 13.7% crude protein (CP), with 50% concentrate and 50% forage. Four Holstein steers with 320 kg average body weight implanted with ruminal and duodenal cannulas, and three cows with ruminal cannula for INDF determination were used. The experiment was carried to study duodenal and faecal dry matter (DM) and organic matter (OM) flows estimated by markers. To compare markers, the averages for DM and OM flow were estimated using the trust interval, and the coefficient of variation of average estimation. Under the conditions of the present work it was concluded that chromic oxide presented higher precision than AIA and INDF for estimation of DM and OM flows.

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Author Biography

Lúcia Maria Zeoula, UEM
Possui graduação em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1980), mestrado em Zootecnia pela Universidade Federal de Viçosa (1983) e doutorado em Zootecnia pela Universidade Federal de Viçosa (1990). Atualmente é professor titular da Universidade Estadual de Maringá, Conselheiro - Acta Scientiarum (UEM) e - Revista Brasileira de Zootecnia / Brazilian Journal of Animal Science. Tem experiência na área de Zootecnia, com ênfase em Nutrição e Alimentação Animal, atuando principalmente nos seguintes temas: fontes de amido, resíduos agroindustria, aditivos, digestibilidade, desempenho, degradabilidade Currículo Lattes
Published
2008-05-13
How to Cite
Zeoula, L. M., Kassies, M. P., Fregadolli, F. L., Prado, I. N. do, branco, A. F. de, Caldas Neto, S. F. de, & Dalponte, A. O. (2008). Use of markers for estimation of feed digestibility in cattle. Acta Scientiarum. Animal Sciences, 22, 771-777. https://doi.org/10.4025/actascianimsci.v22i0.3191
Section
Animal Science

0.9
2019CiteScore
 
 
29th percentile
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