Calcium levels for post-molt commercial laying hens

  • Wilson Rogério Boscolo Unioeste - Toledo/PR
  • Wilson Massamito Furuya UEM
  • Maria José Baptista Barbosa UEM
  • Alice Eiko Murakami UEM
  • Valéria Rossetto Barriviera Furuya UEM

Abstract

The experiment was carried out in the aviary of Iguatemi Experimental Farm, at Universidade Estadual de Maringá, Maringá, state of Paraná, Brazil, from August 17 to December 6, 1996. After forced molting, 180 commercial laying hens were distributed in a completely randomized design with 5 treatments, 6 replications, and 6 hens for experimental unit. Five isoproteinic (18.68% CP), isoenergetic (2,900.00 kcal ME/kg), isophosphoric (0.46% aP) diets with 3.50%, 3.80%, 4.10%, 4.40% and 4.70% calcium were served. No effects (P > 0.05) of calcium levels were found in the egg laying rate, ration consumption, food conversion and eggshell percentage. A linear increase (P < 0.05) in specific weight was found with the increase of calcium levels. A quadratic effect (P < 0.05) was found in calcium levels on egg weight. It may be concluded that up to 4.7% calcium may be used efficiently for post-molt commercial laying hens.

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Author Biography

Wilson Rogério Boscolo, Unioeste - Toledo/PR
Atualmente é professor adjunto b da Universidade Estadual do Oeste do Paraná . Tem experiência na área de Zootecnia, com ênfase em Nutrição e Alimentação Animal, atuando principalmente nos seguintes temas: avaliação de alimentos e nutrição de organismos aquáticos. Atua também na área de tecnologia do pescado, realizando pesquisas como aproveitamento de resíduos da indústria do pescado e desenvolvimento de novos produtos a base de pescado. Currículo Lattes
Published
2008-07-16
How to Cite
Boscolo, W. R., Furuya, W. M., Barbosa, M. J. B., Murakami, A. E., & Furuya, V. R. B. (2008). Calcium levels for post-molt commercial laying hens. Acta Scientiarum. Animal Sciences, 20, 367-371. https://doi.org/10.4025/actascianimsci.v20i0.4404
Section
Zootecny

0.9
2019CiteScore
 
 
29th percentile
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