Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil

Isabella Clarissa Vasconcelos  Rêgo; Julio César Amaral  Cardoso; José Augusto Amorim Silva do Sacramento; Márcia Mourão Ramos  Azevedo; Joseph Simões  Ribeiro; Ruy Bessa  Lopes; Lucinewton Silva de  Moura; Rosivaldo de Alcântara  Mendes; Paulo Sérgio Taube

doi:10.4025/actascianimsci.v45i1.61721

Isabella Clarissa Vasconcelos Rêgo Universidade Federal do Oeste do Pará
Julio César Amaral Cardoso Universidade Federal do Oeste do Pará
José Augusto Amorim Silva do Sacramento Universidade Federal do Oeste do Pará
Márcia Mourão Ramos Azevedo Universidade Federal do Oeste do Pará
Joseph Simões Ribeiro , Universidade Federal do Oeste do Pará
Ruy Bessa Lopes Universidade Federal do Oeste do Pará
Lucinewton Silva de Moura Universidade Federal do Oeste do Pará
Rosivaldo de Alcântara Mendes Instituto Evandro Chagas
Paulo Sérgio Taube Universidade Federal do Oeste do Pará https://orcid.org/0000-0001-5786-7615

DOI: https://doi.org/10.4025/actascianimsci.v45i1.61721

Palavras-chave: contamination; DDT; SPE; GC-ECD; lipids.

Resumo

Analyzing the organochlorine pesticide (OCP) content in milk is relevantbecause it helps evaluate the quality of milk that reaches the consumer's table and also helps identify the geographical areas where there is a high possibility of contamination. Accordingly,thispilot project was aimed at determining the extent of contamination by OCP residues and their metabolites in fresh cow's milk in Mojuí dos Campos and Belterra, Pará, using solid-phase extraction (SPE) and gas chromatography coupled with electron capture detection (GC-ECD). The OCPs evaluated in this study weredichlorodiphenyltrichloroethane (DDT) and its metabolites (dichlorodiphenyldichloroethylene (DDE) and dichlorodiphenyldichloroethane (DDD)), hexachlorocyclohexane (HCH) (α, β, γ, and δ), endosulfanα and β, andendosulfansulfate. None of the thirty bovine milk samples analyzedshowed any contamination with OCPs.TheOCP content was within the limit of quantification of the method. The results of this study add to the existing knowledge on the quality ofbovine milk produced in these locations. However, further researchon other environmental matricesis required to confirm the results obtained in this study.

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Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil

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