<b>Chemical composition of sorghum genotypes silages

  • Marielly Maria Almeida Moura Universidade Estadual de Montes Claros
  • Daniel Ananias de Assis Pires Universidade Estadual de Montes Claros
  • José Avelino Santos Rodrigues Empresa Brasileira de Pesquisa Agropecuária
  • Eleuza Clarete Junqueira de Sales Universidade Estadual de Montes Claros
  • Renê Ferreira Costa Universidade Estadual de Montes Claros
  • Daniella Cangussú Tolentino Universidade Estadual de Montes Claros
Palavras-chave: preserved food, seasonality, genotypes and production

Resumo

 

The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production. 

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Publicado
2016-11-07
Como Citar
Moura, M. M. A., Pires, D. A. de A., Rodrigues, J. A. S., Sales, E. C. J. de, Costa, R. F., & Tolentino, D. C. (2016). <b&gt;Chemical composition of sorghum genotypes silages. Acta Scientiarum. Animal Sciences, 38(4), 369-373. https://doi.org/10.4025/actascianimsci.v38i4.31810
Seção
Forragicultura

0.9
2019CiteScore
 
 
29th percentile
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