<b>Intake behaviour of lambs finished on pasture</b> - DOI: 10.4025/actascianimsci.v31i3.5345
Keywords:
creep feeding, creep grazing, grazing, ruminating, sheep, suckling
Abstract
The objective of this study was to evaluate intake behavior of lambs in pasture systems: (1) lambs kept with their dams in ryegrass (Lolium multiflorum Lam.) without supplementation; (2) lambs kept with their dams in the same pasture but supplemented in creep feeding; (3) lambs kept with their dams in the same pasture but supplemented in creep grazing with white clover. Three evaluations of intake behavior were performed to check the activities carried out by animals (grazing, rumination, suckling and other activities). Grazing, rumination and other activities times were different (p < 0.05) for non-supplemented lambs. For these lambs, grazing and rumination times were longer than other activities time compared to other systems. Creep feeding reduced grazing time (p < 0.05), probably due to easy access and quality of concentrate. Lambs in creep grazing had reduced (p < 0.05) rumination time. Bite mass in creep grazing was higher (p < 0.05), probably due to easy harvesting of leaves by lambs. It was concluded that the production system affects feeding strategy of lambs and the preference for legumes suggests the use of creep grazing for finishing lambs.Downloads
Download data is not yet available.
Published
2009-09-15
How to Cite
Piazzetta, H. von L., Monteiro, A. L. G., Ribeiro, T. M. D., Carvalho, P. C. de F., Dittrich, J. R., & Silva, C. J. A. da. (2009). <b>Intake behaviour of lambs finished on pasture</b> - DOI: 10.4025/actascianimsci.v31i3.5345. Acta Scientiarum. Animal Sciences, 31(3), 227-234. https://doi.org/10.4025/actascianimsci.v31i3.5345
Issue
Section
Pasture and forage utilization
DECLARATION OF ORIGINALITY AND COPYRIGHTS
- I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.
The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.
Read this link for further information on how to use CC BY 4.0 properly.
0.9
2019CiteScore
29th percentile
Powered by 






























