<b>Production and quality of <em>Brachiaria</em> forage plants in southwestern Goiás state</b> - doi: 10.4025/actascianimsci.v33i4.8960

  • Helder Barbosa Paulino Universidade Federal de Goiás
  • Edicarlos Damacena de Souza Universidade Federal de Goiás
  • Marco Aurélio Carbone Carneiro Universidade Federal de Goiás
  • Emilio Smiljanik Junior FIMEs
DOI: https://doi.org/10.4025/actascianimsci.v33i4.8960

Abstract

The sowing season has great influence on the establishment of forage, as spreading seeds out of season tends to harm productivity. Consequently, the aim of this study was to evaluate sowing seasons, production and bromatological quality of Brachiaria forage species in Mineiros-GO. The experiment was held at IPAF/FIMES, in a typical Quartzarenic Neosol. The experimental treatments consisted of five sowing dates and five cultivars/species of forage grass (Brachiaria brizantha (Hochst) cv. Marandú, Brachiaria brizantha cv. Xaraés, Brachiaria hybrid cv. Mulato, Brachiaria decumbens Stapfe and Brachiaria ruziziensis). The experiment was designed in randomized blocks with sub-plots, with four replications, each block represented by a sowing date. Dry matter production was higher in the first and second sowing dates. Cultivar Mulato achieved the highest productivity among the assessed cultivars. The sowing season and cultivars influenced the levels of crude protein, neutral detergent fiber and acid detergent fiber. It is concluded that a marked decrease occurs in dry matter production and bromatological quality of Brachiaria species when the sowing is done after mid-March.

Downloads

Download data is not yet available.

Author Biography

Edicarlos Damacena de Souza, Universidade Federal de Goiás
Aossui graduação em Agronomia pela Universidade Federal de Goiás (2004), mestrado em Agronomia pela Universidade Estadual Paulista Júlio de Mesquita Filho (2005), doutor em Ciência do Solo na Universidade Federal do Rio Grande do Sul (2008). Atualmente é pós doutorando no programa de pós-graduação em Agronomia pela Universidade Federal de Goiás, no Campus de Jataí, com bolsa do PNPD pela Capes, na linha de sistemas integrados de produção. No doutorado trabalhou com a dinâmica da matéria orgânica, do fósforo e da agregação em sistemas integrados de agricultura e pecuária.Tem experiência na área de Agronomia, com ênfase em Fertilidade do Solo, Adubação e manejo do solo, atuando principalmente nos seguintes temas: dinâmica da matéria orgânica, dinâmica do fósforo, dinâmica da biomassa microbiana, agregação do solo, cobertura do solo, fisica do solo e solos de cerrado. Currículo Lattes
Published
2011-05-13
How to Cite
Paulino, H. B., Souza, E. D. de, Carneiro, M. A. C., & Smiljanik Junior, E. (2011). <b>Production and quality of <em>Brachiaria</em> forage plants in southwestern Goiás state</b&gt; - doi: 10.4025/actascianimsci.v33i4.8960. Acta Scientiarum. Animal Sciences, 33(4), 341-346. https://doi.org/10.4025/actascianimsci.v33i4.8960
Issue
Vol 33 No 4 (2011)
Section
Pasture and forage utilization

DECLARATION OF ORIGINALITY AND COPYRIGHTS

- I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal. 

The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.

Read this link for further information on how to use CC BY 4.0 properly.

 

Crossref
Scopus
Google Scholar
Europe PMC

0.9
2019CiteScore
 
 
29th percentile
Powered by  Scopus