<b>Production of cellulases by <i>Penicillium oxalicum</i> through solid state fermentation using agroindustrial substrates

  • Fabrícia Vieira Silva Bomtempo Universidade Federal de Mato Grosso http://orcid.org/0000-0002-9864-1492
  • Franciane Maria Mantovani Santin Universidade Federal do Tocantins
  • Raphael Sanzio Pimenta Universidade Federal do Tocantins
  • Deyla Paula de Oliveira Universidade Federal do Tocantins
  • Emerson Adriano Guarda Universidade Estadual do Tocantins http://orcid.org/0000-0003-0227-3881

Resumo

 

The purpose of this study was to define the factors that influence the production of cellulases by Penicillium oxalicum, a strain obtained from a leaf-cutting ant colony and identified based on the ITS gene. The experimental design included solid state fermentation using sugarcane bagasse and lignocellulosic sorghum as the lignocellulosic substrate. The variables were analyzed using a 25-1 fractional factorial design, with three replicates on the central point. All the variables analyzed influenced the production of at least one of the three cellulose types analyzed. The highest values observed were: FPase 4.2 U g-1, CMCase 9.2 U g-1 and Avicelase 8.4 U g-1 using lignocellulosic sorghum as the substrate. The best conditions for enzyme production were: incubation temperature at 40ºC, initial moisture of 60%, pH of 4.0 and a growth period of four days using lignocellulosic sorghum as the substrate.

 

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Biografia do Autor

Fabrícia Vieira Silva Bomtempo, Universidade Federal de Mato Grosso
Bióloga, especialista em Gestão Ambiental e Desenvolvimento Sustentável, Mestre em Agroenergia, Doutoranda vinculada ao Programa BIONORTE - Biodiversidade e Biotecnologia - Universidade Federal do Tocantins.
Publicado
2017-09-18
Como Citar
Bomtempo, F. V. S., Santin, F. M. M., Pimenta, R. S., Oliveira, D. P. de, & Guarda, E. A. (2017). <b>Production of cellulases by <i>Penicillium oxalicum</i&gt; through solid state fermentation using agroindustrial substrates. Acta Scientiarum. Biological Sciences, 39(3), 321-329. https://doi.org/10.4025/actascibiolsci.v39i3.32384
Seção
Microbiologia

 

0.6
2019CiteScore
 
 
31st percentile
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0.6
2019CiteScore
 
 
31st percentile
Powered by  Scopus