Phytotoxic and mito-depressive effects of Rosmarinus officinalis essential oil
Abstract
Allelopathy is a phenomenon involving beneficial or adverse effects from one plant to another by releasing compounds called allelochemicals. Essential oils, which are volatile substances responsible for plant aromas, may play a role in this phenomenon. This study aimed to evaluate the phytotoxic and cytotoxic effects of rosemary (Rosmarinus officinalis) essential oil. Phytotoxic effects of the oil (1 µL, 5 µL, 10 µL, and 20 µL) were assessed on germination and initial growth of two target species: a crop (Lactuca sativa L., lettuce) and a weed (Eragrostis plana, capim-annoni-2). The evaluated variables were germination rate, speed of germination, root length, and shoot length. The cytotoxic effects of essential oil (0.5 µL, 1 µL, and 10 µL) were assessed on L. sativa root tips, evaluating its impact on mitotic and metaphasic indexes as well as the frequency of each mitotic phase. The essential oil was extremely harmful to L. sativa germination and initial growth. The volatiles also caused an inhibitory, dose-dependent effect in E. plana germination and strongly inhibited both root and shoot growth of the species at the highest amounts tested. Rosemary essential oil interfered with the cell division of L. sativa, resulting in decreased mitotic and metaphasic indexes. Analysis of the frequency of each mitosis phase indicates that volatiles inhibited root growth by delaying cell division. These findings suggest that rosemary essential oil could serve as a potential bioherbicide.
Downloads
References
Abd-ElGawad, A. M., El Gendy, A. E. N. G., Assaeed, A. M., Al-Rowaily, S. L., Alharthi, A. S., Mohamed, T. A., & Elshamy, A. I. (2021). Phytotoxic effects of plant essential oils: A systematic review and structure-activity relationship based on chemometric analyses. Plants, 10(1). https://doi.org/10.3390/plants10010036
Alipour, M., Saharkhiz, M. J., Niakousari, M., & Damyeh, M. S. (2019). Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings. Scientia Horticulturae, 243(3), 131-139. https://doi.org/10.1016/j.scienta.2018.08.023
Angelini, L. G., Carpanese, G., Cioni, P. L., Morelli, I., Macchia, M., & Flamini, G. (2003). Essential oils from Mediterranean Lamiaceae as weed germination inhibitors. Journal of Agricultural and Food Chemistry, 51(21), 6158-6164. https://doi.org/10.1021/jf0210728
Atak, M., Mavi, K., & Uremis, I. (2016). Bio-herbicidal effects of oregano and rosemary essential oils on germination and seedling growth of bread wheat cultivars and weeds. Romanian Biotechnological Letters, 21(1), 11149-11159.
Chen, F., Peng, S., Chen, B., Ni, G., & Liao, H. (2013). Allelopathic potential and volatile compounds of Rosmarinus officinalis L. against weeds. Allelopathy Journal, 32(1), 57-66.
Dragoeva, A. P., Koleva, V. P., Nanova, Z. D., & Georgiev, B. P. (2015). Allelopathic effects of Adonis vernalis L.: Root growth inhibition and cytogenetic alterations. Journal of Agricultural Chemistry and Environment, 4(2), 48-55. https://doi.org/10.4236/jacen.2015.42005
El Mahdi, J., Tarraf, W., Ruta, C., Piscitelli, L., Aly, A., & De Mastro, G. (2020). Bio-herbicidal potential of the essential oils from different Rosmarinus officinalis L. chemotypes in laboratory assays. Agronomy, 10(6). https://doi.org/10.3390/agronomy10060775
González-Minero, F. J., Bravo-Díaz, L., & Ayala-Gómez, A. (2020). Rosmarinus officinalis L. (rosemary): An ancient plant with uses in personal healthcare and cosmetics. Cosmetics, 7(4). https://doi.org/10.3390/cosmetics7040077
Graña, E. (2018). Mitotic index. In A. Sánchez-Moreiras & M. Reigosa (Eds.), Advances in plant ecophysiology techniques (pp. 231–240). Springer. https://doi.org/10.1007/978-3-319-93233-0_13
Guido, A., Sühs, R. B., Marciniak, B., Bergamin, R. S., & Fidelis, A. (2024). Invasive alien species in the Campos Sulinos: Current status and future trends. In G. E. Overbeck, V. D. P. Pillar, S. C. Müller, & G. A. Bencke (Eds.), South Brazilian grasslands: Ecology and conservation of the Campos Sulinos (pp. 495–527). Springer.
Kaab, S. B., Rebey, I. B., Hanafi, M., Berhal, C., Fauconnier, M., De Clerck, C., & Jijakli, H. (2019). Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent. Spanish Journal of Agricultural Research, 17(2), e1006. https://doi.org/10.5424/sjar/2019172-14043
Mank-halati, M. S., Rezaei, M., Farzaei, M. H., & Khatony, A. (2024). Comparing the effects of rosemary aromatherapy and music therapy on anxiety levels in patients undergoing general surgery: A randomized controlled clinical trial. Explore, 20(5). https://doi.org/10.1016/j.explore.2024.01.002
Miranda, C. A. S. F., Cardoso, M. G., Carvalho, M. L. M., Figueiredo, A. C. S., Nelson, D. L., Oliveira, C. M., & Albuquerque, L. R. M. (2014). Chemical composition and allelopathic activity of Parthenium hysterophorus and Ambrosia polystachya weeds essential oils. American Journal of Plant Sciences, 5(9), 1248-1257. https://doi.org/10.4236/ajps.2014.59137
Napoli, E. M., Siracusa, L., Saija, A., Speciale, A., Trombetta, D., Tuttolomondo, T., & Ruberto, G. (2015). Wild Sicilian rosemary: Phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils. Chemistry & Biodiversity, 12(7), 1075-1094. https://doi.org/10.1002/cbdv.201400274
Olaru, O. T., Zanfirescu, A., Nitulescu, G. M., Nitulescu, G., Dinu Pirvu, C. E., Anuta, V., & Seremet, O. C. (2019). Predictive power of the Triticum root elongation test for the assessment of novel anti proliferative therapies. International Journal of Molecular Medicine, 44(1), 16-24. https://doi.org/10.3892/ijmm.2019.4192
Oliveira, J. C. A., & Veiga, R. S. (2019). Impacto do uso do alecrim (Rosmarinus officinalis L.) para a saúde humana. Brazilian Journal of Natural Sciences, 2(1), 1-7. https://doi.org/10.31415/bjns.v2i1.40
Pierik, R., Ballaré, C. L., & Dicke, M. (2014). Ecology of plant volatiles: Taking a plant community perspective. Plant, Cell and Environment, 37(8), 1845-1853. https://doi.org/10.1111/pce.12330
Polatoglu, K. (2013). “Chemotypes” – A fact that should not be ignored in natural product studies. The Natural Products Journal, 3(1), 10-14. https://doi.org/10.2174/2210315511303010004
Raveau, R., Fontaine, J., & Lounès-Hadj Sahraoui, A. (2020). Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A review. Foods, 9(3), 365. https://doi.org/10.3390/foods9030365
Reigosa, M., Gomes, A. S., Ferreira, A. G., & Borghetti, F. (2013). Allelopathic research in Brazil. Acta Botanica Brasilica, 27(4), 629-646. https://doi.org/10.1590/S0102-33062013000400001
Rice, E. L. (1984). Allelopathy. Academic Press.
Rodrigues, S. M., Demokritou, P., Dokoozlian, N., Hendren, C. O., Karn, B., Mauter, M. S., & Lowry, G. V. (2017). Nanotechnology for sustainable food production: Promising opportunities and scientific challenges. Environmental Science Nano, 4(4), 767-781. https://doi.org/10.1039/C6EN00573J
Romagni, J. G., Allen, S. N., & Dayan, F. E. (2000). Allelopathic effects of volatile cineoles on two weedy plant species. Journal of Chemical Ecology, 26(1), 303-313. https://doi.org/10.1023/A:1005414216848
Sánchez-Moreiras, A. M., Coba, T., & Reigosa, M. J. (2006). Cell cycle analyses for understanding growth inhibition. In M. J. Reigosa, N. Pedrol, & L. González (Eds.), Allelopathy: A physiological process with ecological implications (pp. 141-156). Springer. https://doi.org/10.1007/1-4020-4280-9_7
Silva, E. R., Igartuburu, J. M., Overbeck, G. E., Soares, G. L. G., & Macías, F. A. (2021). Are phytotoxic effects of Eucalyptus saligna (Myrtaceae) essential oil related to its major compounds? Australian Journal of Botany, 69(3), 174-183. https://doi.org/10.1071/BT20082
Silva, E. R., Overbeck, G. E., & Soares, G. L. G. (2017). Something old, something new in allelopathy review: What grassland ecosystems tell us. Chemoecology, 27, 217-231. https://doi.org/10.1007/s00049-017-0249-x
Stojanović-Radić, Z., Nešić, M., Čomić, L., & Radulović, N. (2010). Antimicrobial activity and cytotoxicity of commercial rosemary essential oil (Rosmarinus officinalis L.). Biologica Nyssana, 1(1-2), 83-88.
Verdeguer, M., Sánchez-Moreiras, A. M., & Araniti, F. (2020). Phytotoxic effects and mechanism of action of essential oils and terpenoids. Plants, 9(11). https://doi.org/10.3390/plants9111571
Werrie, P. Y., Durenne, B., Delaplace, P., & Fauconnier, M. L. (2020). Phytotoxicity of essential oils: Opportunities and constraints for the development of biopesticides. A review. Foods, 9(9). https://doi.org/10.3390/foods9091291
Copyright (c) 2025 Ângela Pawlowski, Kailany Panerai de Bastos, Camila de Abreu Kuzey, Bruna Lauriane de Oliveira de Arruda, Eliane Regina da Silva (Autor)

This work is licensed under a Creative Commons Attribution 4.0 International License.
DECLARATION OF ORIGINALITY AND COPYRIGHTS
I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.
The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.
Read this link for further information on how to use CC BY 4.0 properly.


1.png)



3.png)











