<b>Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet</b> - doi: 10.4025/actascihealthsci.v35i1.10871

  • Diego Castro Musial Faculdade Integrado de Campo Mourão
  • Tânia Cristina Alexandrino Becker Faculdade Integrado de Campo Mourão
  • Aline Paula Isolani Laboratório de Análises Clínicas Santa Cecília
  • Lívia Bracht Universidade Tecnológica Federal do Paraná
  • Ana Carla Broetto Biazon Faculdade Integrado de Campo Mourão

Abstract

To verify whether high-fat diet prepared from commercial diet plus chocolate, roasted peanuts and corn cookies induces hypercholesterolemia in mice and whether there is any hepatic involvement in this type of animal testing. Swiss mice received a high-fat diet for 15 and 30 days; plasma cholesterol, triglycerides and glucose rates were determined. Hepatic impairment was evaluated by histopathological analysis. Cholesterol levels increased 43% in animals treated with high-fat diet for 30 days. Further, histopathological analysis revealed that treatment of animals for 15 and 30 days produced hepatic steatosis and steatohepatitis, respectively. Experimental model is suitable for assessing the action of anti-hypercholesterolemia and the treatment of steatohepatitis.

 

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Published
2012-10-31
How to Cite
Musial, D. C., Becker, T. C. A., Isolani, A. P., Bracht, L., & Biazon, A. C. B. (2012). <b>Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet</b&gt; - doi: 10.4025/actascihealthsci.v35i1.10871. Acta Scientiarum. Health Sciences, 35(1), 23-27. https://doi.org/10.4025/actascihealthsci.v35i1.10871
Section
Health Sciences

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0.3
2019CiteScore
 
 
8th percentile
Powered by  Scopus