Nutritional profile of cancer patients treated at an outpatient oncology center in the south region of Brazil

  • Rebecca Dias Zaia Universidade Cesumar
  • Antonio Augusto Claudio Pereira Universidade Cesumar
  • Gustavo Henrique Gandolfo Souza Universidade Cesumar
  • Gabriela Grasso Pacheco Universidade Cesumar
  • Alvo Orlando Vizzotto Junior Hospital Santa Rita de Maringá
  • Tiago Ferrari Hospital Santa Rita de Maringá
  • Ricardo Andreola Universidade Cesumar
  • Ariana Ferrari Universidade Cesumar
Palavras-chave: nutritional profile; cancer patient; anthropometric variables

Resumo

To evaluate the nutritional profile of cancer patients treated at an oncology center in South Brazil. This is a descriptive, exploratory and sectional study that was developed in a process that involved 100 patients aged between 18 and 75 years old, suffering from cancer. The anthropometric variables studied were weight, height, Body Mass Index (BMI), arm circumference (AC), arm muscle circumference (AMC), triceps skinfold (TSF) and corrected arm muscle area (cAMA). For subjective nutritional assessment, we used the Patient-Generated Subjective Global Assessment (PG-SGA). Nearly half of the patients evaluated had a critical need for nutritional intervention. There was a statistically significant association between cAMA and marital status, age and gender; between AC and age, gender and staging; between AMC and staging; between BMI and marital status and age; and between TSF and marital status. Patients diagnosed with IV stage had the lowest values for nutritional variables. There was no significant association between nutritional status of patients obtained by the PG-SGA instrument and sociodemographic characteristics. Malnutrition should be diagnosed as soon as possible, aiming at early intervention and improving survival and quality of life. Therefore, early nutritional assessment in cancer patients is required, combining subjective and objective methods.

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Publicado
2021-10-13
Como Citar
Zaia, R. D., Pereira, A. A. C., Souza, G. H. G., Pacheco, G. G., Vizzotto Junior, A. O., Ferrari, T., Andreola, R., & Ferrari, A. (2021). Nutritional profile of cancer patients treated at an outpatient oncology center in the south region of Brazil. Acta Scientiarum. Health Sciences, 43(1), e54996. https://doi.org/10.4025/actascihealthsci.v43i1.54996
Seção
Medicina

0.3
2019CiteScore
 
 
8th percentile
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0.3
2019CiteScore
 
 
8th percentile
Powered by  Scopus