Inventory Management of Perishable Products under Inflation and Preservation Technology
Abstract
This study is on an inventory control model that shows how demand is related to both the selling price of the assumed commodities and the amount of stock on hand. There is also a temporal component to demand. Consequently, time, stock, and price are the three independent variables that drive demand. The model with partially backlogged data and an exponentially declining rate has also been used in this research to explore the shortage under the stated assumption. The effects of inflation are also considered. Our model's underlying premise is that there will always be degradation due to the impact of preservation techniques. The total average cost is calculated as a function of an independent variable that must be minimized in the inventory system for our model to work. In order to bolster our conclusions, sensitivity analysis using a perfect example was also presented when building the computation process to examine the influence of different factors.
Downloads
Copyright (c) 2026 Boletim da Sociedade Paranaense de Matemática

This work is licensed under a Creative Commons Attribution 4.0 International License.
When the manuscript is accepted for publication, the authors agree automatically to transfer the copyright to the (SPM).
The journal utilize the Creative Common Attribution (CC-BY 4.0).



