THE STATE OF THE ART OF ANAEROBIC DIGESTION OF CHEESE WHEY AND MANURE OF SWINE CREATION FOR BIOGAS PRODUCTION
Abstract
The dairy and swine sectors, among agroindustrial activities, have a strong presence in the Brazilian economy. Cheese whey, residue of dairy products, and swine manure have high organic load and inadequate management of them, leading to air pollution, contamination of rivers and surface water that supply both rural and urban environments, causing ecological imbalances, dissemination of pathogens and contamination of drinking water with ammonia, nitrates and other toxic components. One of the alternatives to treat those and other types of waste is through the biological process in the absence of oxygen In this research, a literature review was carried out to evaluate the state of the art of the anaerobic digestion of these effluents as a form of management and treatment, with a view to the generation and energetic use of biogas. Bibliometric data were produced to identify the dates and places in which the surveys were conducted, as well as the scientific journals in which they were published.
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