<b>Citric waste saccharification under different chemical treatments

Authors

  • Carlos Eduardo de Farias Silva Universidade Federal de Alagoas
  • Georgia Nayane Silva Belo Gois Universidade Federal de Alagoas
  • Livia Manuela Oliveira da Silva Universidade Federal de Alagoas
  • Renata Maria Rosas Garcia Almeida Universidade Federal de Alagoas
  • Ana Karla de Souza Abud Universidade Federal de Sergipe

DOI:

https://doi.org/10.4025/actascitechnol.v37i4.28133

Keywords:

pretreatment, biomass, experimental design, orange.

Abstract

Second generation ethanol from lignocellulose materials has been used in applications for food processing wastes. Since Brazil has a leading position in orange juice exports, the influence of acid and alkali pretreatments on liquor saccharification, solubilization of solid fraction and mass yield was evaluated. Time and Cacid or Calkaline at different concentrations of solids (low to moderate, 1 to 9%) and high catalyst concentrations were analyzed. A hydrothermal pretreatment was conducted under the same conditions of acid and alkaline treatments to investigate the relative selectivity increase in using the catalysts. The chemical analyses of wastes indicated a 70% total carbohydrate level denoting a promising raw material for bioethanol production. Pretreatment caused acid saccharifications between 25 and 65% in total reducing sugars (TRS) and mass yields (MY) between 30 and 40%. In alkaline pretreatment, these rates ranged between 2 and 22.5% and between 30 and 80, respectively. In hydrothermal pretreatment, solubilized TRS varied between 3 and 37%, whereas MY remained between 45 and 60%, respectively. Cbiomass strongly influenced the three variables; in the same way, time affected MY.

 

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Author Biography

Carlos Eduardo de Farias Silva, Universidade Federal de Alagoas

Doutorando na Universitá di Padova, Italia e Mestre em Engenharia Quí­mica no Centro de Tecnologia da Universidade Federal de Alagoas. Preferencia por trabalhar com biotecnologia, principalmente no desenvolvimento de alimentos, e materiais e no tratamento de efluentes. Temas como biodigestao anaerobica, adsorção, biossorção, produção de bebida fermentada, vinagre, analise sensorial, tecnologia de frutas e hortaliças, principalmente com analise fisico-quimicas, microbiologicas e sensoriais de polpas e sucos, controle de qualidade na industria de polpa de fruta e suco em Boas Praticas de Fabricação (BPF), Procedimentos Operacionais Padrão (POP) e Analise de perigos e Pontos Criticos de Controle(APPCC); cultivo de microalgas em fotobioreatores e biorremediação de derivados do petroleo sao de conhecimento do autor.

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Additional Files

Published

2015-10-01

How to Cite

Silva, C. E. de F., Gois, G. N. S. B., Silva, L. M. O. da, Almeida, R. M. R. G., & Abud, A. K. de S. (2015). <b>Citric waste saccharification under different chemical treatments. Acta Scientiarum. Technology, 37(4), 387–395. https://doi.org/10.4025/actascitechnol.v37i4.28133

Issue

Section

Chemical Engineering

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