Vol. 35 No. 3 (2013)

View Vol. 35 No. 3 (2013)

Published: 2013-06-21

Biotechnology

The effect of different photoactivation sources on a nanocomposite resin: LED, halogen and argon laser application - doi: 10.4025/actascitechnol.v35i3.16238

Aline Bassi Denis, Ana Maria de Guzzi Plepis, Rommel Bezerra Viana (Author)

407-412
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Influence of culture medium pH on the production of CGTase by Bacillus firmus Strain No. 37 - doi: 10.4025/actascitechnol.v35i3.15882

Jéssica Bravin Carmello, Gisella Maria Zanin, José Eduardo Olivo (Author)

413-416
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Antinociceptive activity and acute toxicological study of a novel sulfated polysaccharide from Caulerpa cupressoides var. lycopodium (Chlorophyta) in Swiss mice - doi: 10.4025/actascitechnol.v35i3.15365

José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ana Luíza Gomes Quinderé, Valdécio Silvano Monteiro, Silvânia Maria Mendes de Vasconcelos, Norma Maria Barros Benevides (Author)

417-425
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Food Science and Technology

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

Dalany Menezes Oliveira, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, Edmar Clemente (Author)

427-431
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Rheological properties of ternary mixtures of yellow fruits - doi: 10.4025/actascitechnol.v35i3.16096

Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer (Author)

433-438
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Intra-laboratory quality control for chicken raw materials - doi: 10.4025/actascitechnol.v35i3.12657

Elizabeth Giron, Miguel Angel Uribe-Opazo (Author)

439-443
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Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese - doi: 10.4025/actascitechnol.v35i3.12794

Gisele Teixeira de Souza Sora, Ana Elisa Silva Franciosi, Rosângela Bergamasco, Angelica Marquetotti Salcedo Vieira (Author)

445-450
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Agricultural Engineering

Biological systems combined for the treatment of coffee processing wastewater: II - Removal of nutrients and phenolic compounds - doi: 10.4025/actascitechnol.v35i3.13628

Ronaldo Fia, Antonio Teixeira de Matos, Fátima Resende Luiz Fia (Author)

451-456
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Civil Engineering

Time-enhanced strength increase of an alluvial clay, typical of the northeastern region of Brazil, mixed with different cement doages - doi: 10.4025/actascitechnol.v35i3.16042

Geraldo Vanzolini Moretti, João Alexandre Paschoalin Filho, David de Carvalho, António Viana da Fonseca (Author)

457-462
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Rounded corners columns strengthened with CFRP - doi: 10.4025/actascitechnol.v35i3.15124

Leonyce Sousa de Santos, Iana Ingrid Rocha Damasceno, Leila Cristina Nunes Ribeiro, Dênio Ramam Carvalho de Oliveira (Author)

463-468
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Mechanical Engineering

Numerical investigation of flow induced by a disc turbine in unbaffled stirred tank - doi: 10.4025/actascitechnol.v35i3.15554

Houari Ameur, Mohamed Bouzit (Author)

469-476
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Chemical Engineering

Physicochemical study of pH, alkalinity and total acidity in a system composed of Anaerobic Baffled Reactor in series with Upflow Anaerobic Sludge Blanket reactor in the treatment of pig farming wastewater - doi: 10.4025/actascitechnol.v35i3.14069

Erlon Lopes Pereira, Cláudio Milton Montenegro Campos, Fabricio Motteran (Author)

477-483
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Coagulation diagram using the Moringa oleifera Lam and the aluminium sulphate, aiming the removal of color and turbidity of water - doi: 10.4025/actascitechnol.v35i3.12268

Karina Cardoso Valverde, Leila Cristina Konradt Moraes, Milene Carvalho Bongiovani, Franciele Pereira Camacho, Rosângela Bergamasco (Author)

485-489
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Strategies to inhibit the lipid oxidation in the enzymatic synthesis of monoglycerides by glycerolysis of Babassu oil - doi: 10.4025/actascitechnol.v35i3.14187

Larissa Freitas, Gisanara Dors, Bruna Curry Carneiro, Pedro Carlos de Oliveira, Heizir Ferreira De Castro (Author)

491-497
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Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807

Vitor Augusto dos Santos Garcia, Camila da Silva, Lúcio Cardozo Filho (Author)

499-505
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Geography

Use of SRTM data to calculate the (R)USLE topographic factor - doi: 10.4025/actascitechnol.v35i3.15792

Paulo Tarso Sanches Oliveira, Dulce Buchala Bicca Rodrigues, Teodorico Alves Sobrinho, Elói Panachuki, Edson Wendland (Author)

507-513
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Mathematics

On asymptotically λ-statistical equivalent sequences of interval numbers - doi: 10.4025/actascitechnol.v35i3.16195

Ayhan Esi, Naim Braha (Author)

515-520
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On weakly b-continuous functions in bitopological spaces - doi: 10.4025/actascitechnol.v35i3.15612

Binod Chandra Tripathy, Diganta Jyoti Sarma (Author)

521-525
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On some I-Convergent generalized difference lacunary double sequence spaces defined by Orlicz functions - doi: 10.4025/actascitechnol.v35i3.16187

Bipan Hazarika, Ayhan Esi (Author)

527-537
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On a class of α_γ-open sets in a topological space - doi: 10.4025/actascitechnol.v35i3.15788

Hariwan Zikri Ibrahim (Author)

539-545
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The χ^2âˆ†_fA defined by modulus - doi: 10.4025/actascitechnol.v35i3.16185

Nagarajan Subramanian (Author)

547-555
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Meteorology

Seasonal variability of maximum daily rainfall in Campinas, State of São Paulo, Brazil: trends, periodicities, and associated probabilities - doi: 10.4025/actascitechnol.v35i3.16222

Gabriel Constantino Blain (Author)

557-564
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Chemistry

A bootstrapped neural network model applied to prediction of the biodegradation rate of reactive Black 5 dye - doi: 10.4025/actascitechnol.v35i3.16210

Kleber Rogério Moreira Prado, Jorge Marcos Rosa, José Carlos Curvelo Santana, Elias Tambourgi, Wonder Alexandre Luz Alves, Fabio Henrique Pereira (Author)

565-572
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tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461

Neila de Paula Pereira, Ian Murilo Ribeiro Blanco, Ygor Jessé Ramos, Janice Izabel Druzian, Emily Karly Conceição, Maria Lenise Silva Guedes (Author)

573-579
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Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits - doi: 10.4025/actascitechnol.v35i3.18533

Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita (Author)

581-585
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