Economic feasibility of pineapple culture in the Caiuá sandstone area, northwestern Paraná - DOI: 10.4025/actasciagron.v31i2.7041

Authors

  • Aguinaldo José Freitas Leal UEM Author
  • Rerison Catarino da Hora UEM Author
  • Telmo Antonio Tonin UEM Author
  • Aparecida Conceição Boliani UNESP Author

DOI:

https://doi.org/10.4025/actasciagron.v31i2.7041

Keywords:

Ananas comosus, production cost, profitability

Abstract

The northwestern region of the state of Paraná, in the Caiuá sandstone area, lacks options for economically feasible agricultural exploration. Thus, pineapple appears as a growth option, needing further studies regarding its exploration in that region. The present review aimed to evaluate the feasibility of this culture and analyze the competitiveness of this region of Umuarama, Paraná State, compared to the state’s main pineapple supplying regions. For this purpose, three producers in Umuarama, Cafezal do Sul and Cruzeiro do Oeste were visited, in order to survey the technical coefficient of this culture and its profit indicators. The analyzed region presents a good and competitive capacity compared to other traditional fruit producers, mainly due to the proximity of consumer markets. Pineapple is an excellent choice of culture in the familiar agricultural context.

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Author Biography

  • Aguinaldo José Freitas Leal, UEM
    Tem experiência na área de Agronomia , com ênfase em Ciência do Solo. Atuando principalmente nos seguintes temas: culturas de cobertura, milho, abubação nitrogenada, adubação verde, aplicação superfiacial de calcário e cerrado. Currículo Lattes

Published

2009-05-14

Issue

Section

Crop Production

How to Cite

Leal, A. J. F., Hora, R. C. da, Tonin, T. A., & Boliani, A. C. (2009). Economic feasibility of pineapple culture in the Caiuá sandstone area, northwestern Paraná - DOI: 10.4025/actasciagron.v31i2.7041. Acta Scientiarum. Agronomy, 31(2), 353-358. https://doi.org/10.4025/actasciagron.v31i2.7041

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