Accumulation of macronutrients in grapevine rootstockss grown in nutrient soluction with addition of aluminium

  • Marco Antonio Tecchio IAC
  • Erasmo José Paioli-Pires IAC
  • Hélio Grassi Filho UNESP
  • Rubem Marcos de Oliveira Brizola UNESP
  • Maurilo Monteiro Terra IAC
  • Juliano Coruli Corrêa UNESP

Abstract

The objetive of this study was to evaluate the response of the grapevine rootstocks IAC 313 ‘Tropical’ and IAC 572 ‘Jales’ in nutrient solution to different aluminum concentrations. The experiment was carried out in greenhouse conditions at Faculty of Agricultural Sciences – Unesp/Botucatu. Five aluminum levels was used: 0, 10, 20, 30 e 40 mg L-1. The samples was colleted every 15 days to obtain data of nutrients contents. The experimental design was the subdivided split-plots, fully randomized and with 3 replicats. The results showed that rotstock IAC 572 'Jales' accumulata high content of macronutrients under level of 10 mg Al L-1 in solution, while IAC 313 'Tropical', under the same condition, showed a decrease of all macronutrients content, showing high sensibility to aluminum.

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Author Biography

Marco Antonio Tecchio, IAC
Possui graduação em Agronomia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1997), mestrado em Agronomia (Horticultura) [Botucatu] pela Universidade Estadual Paulista Júlio de Mesquita Filho (2003) e doutorado em Agronomia (Horticultura) [Botucatu] pela Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Atualmente é pesquisador científico do Instituto Agronômico de Campinas. Tem experiência na área de Agronomia, com ênfase em Adubação e nutrição em fruteiras e uso de reguladores vegetais em videira, atuando principalmente nos seguintes temas: vitis, videira, uva, adubação, nutrição, reguladores vegetais Currículo Lattes
Published
2008-04-11
How to Cite
Tecchio, M. A., Paioli-Pires, E. J., Grassi Filho, H., Brizola, R. M. de O., Terra, M. M., & Corrêa, J. C. (2008). Accumulation of macronutrients in grapevine rootstockss grown in nutrient soluction with addition of aluminium. Acta Scientiarum. Agronomy, 27(1), 47-54. https://doi.org/10.4025/actasciagron.v27i1.1922
Section
Soils and Plant Nutrition

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus