<b>Microbial biomass carbon and mycorrhiza in soil under native wood and coffee agroecosystems</b> - DOI: 10.4025/actasciagron.v25i1.2468
Abstract
The microbiological properties of dystrophic red Latosol (LVd) under coffee trees in systems of organic (O), in conversion (E) and conventional (CV) production, were studied related to a patch of native wood (MN) on two neighboring farms situated in the town of Santo Antonio do Amparo, state of Minas Gerais, Brazil. The farming presents the same cultivar (Acaia IAC-474-19) and age (five years). The microbiological sampling of the soil was accomplished in dry (July/1999) and rainy (December/1999) periods. Biomass Carbon presented greater values in rainy season in all systems. No differences were recorded for the mycorrhizal colonization. In relation to the identified species of arbuscular mycorrhizal fungi, the frequency of occurrence was greater for the genera Acaulospora, Glomus and Gigaspora, in all treatments.Downloads
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Published
2008-04-23
How to Cite
Theodoro, V. C. de A., Alvarenga, M. I. N., Guimarães, R. J., & Mourão Júnior, M. (2008). <b>Microbial biomass carbon and mycorrhiza in soil under native wood and coffee agroecosystems</b> - DOI: 10.4025/actasciagron.v25i1.2468. Acta Scientiarum. Agronomy, 25(1), 147-153. https://doi.org/10.4025/actasciagron.v25i1.2468
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Section
Agronomy
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