<b>Genotype and environment effect on grain yield and protein levels of three soybean cultivars in the state of Mato Grosso do Sul</b> - DOI: 10.4025/actasciagron.v29i3.280
Abstract
This work aimed to study the genotype and environment effect on grain yield and protein levels of three soybean cultivars in the state of Mato Grosso do Sul. Grain yield and protein levels of soybean were evaluated during 2002/03 and 2004/05 cropping seasons. Grain yield in 2002/03 was satisfactory considering favorable climatic conditions. However, in 2004/05, grain yield of BRS 133 cultivar was low due to dry conditions during grain wadding. BRS 206 cultivar, on both cropping seasons, showed the highest levels of protein, which suggests that cultivar effect was more important for protein levels.Downloads
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Published
2007-11-14
How to Cite
Rangel, M. A. S., Minuzzi, A., Braccini, A. de L. e, Scapim, C. A., & Cardoso, P. C. (2007). <b>Genotype and environment effect on grain yield and protein levels of three soybean cultivars in the state of Mato Grosso do Sul</b> - DOI: 10.4025/actasciagron.v29i3.280. Acta Scientiarum. Agronomy, 29(3), 351-354. https://doi.org/10.4025/actasciagron.v29i3.280
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Section
Crop Production
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2019CiteScore
60th percentile
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