<b>Effects of CPPU ando giberelic acid in morfologic caracteres of cluster and berry 'Vênus' grape</b> - DOI: 10.4025/actasciagron.v28i4.784

  • Marco Antonio Tecchio IAC
  • Renato Vasconcelos Botelho UNICENTRO
  • Erasmo José Paioli Pires IAC
  • Maurilo Monteiro Terra UNICENTRO
  • José Luiz Hernandes IAC

Abstract

With the objective of studying the effects of CPPU and GA3 on the clusters and berries characteristics of ‘Venus’ grapes, two trials were carried out over two seasons. In 2001, CPPU was applied at 0, 5.0, 7.5, 10, 12.5, 15.0 and 17.5 mg L-1, and the following doses of GA3 were used: 0, 25, 50, 75, 100, 125 and 150 mg L-1. In 2002, CPPU was applied at 0, 15, 30, 45, 60, 75 and 90 mg L-1; and the following doses of GA3 were used: 0, 30, 60, 90, 120, 150 and 180 mg L-1. The growth regulators were applied by dipping clusters into aqueous solutions. For all trials the experimental design was randomized complete block, with 7 treatments and 6 replications. For each cluster were evaluated: weight of cluster, rachis and berries, length and width of berries and number of berries. In the two years of studying, both CPPU and GA3 treatments linearly increased weight, length and width of berries.

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Author Biography

Marco Antonio Tecchio, IAC
Possui graduação em Agronomia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1997), mestrado em Agronomia (Horticultura) [Botucatu] pela Universidade Estadual Paulista Júlio de Mesquita Filho (2003) e doutorado em Agronomia (Horticultura) [Botucatu] pela Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Atualmente é pesquisador científico do Instituto Agronômico de Campinas. Tem experiência na área de Agronomia, com ênfase em Adubação e nutrição em fruteiras e uso de reguladores vegetais em videira, atuando principalmente nos seguintes temas: vitis, videira, uva, adubação, nutrição, reguladores vegetais Currículo Lattes
Published
2008-02-28
How to Cite
Tecchio, M. A., Botelho, R. V., Pires, E. J. P., Terra, M. M., & Hernandes, J. L. (2008). <b>Effects of CPPU ando giberelic acid in morfologic caracteres of cluster and berry ’Vênus’ grape</b&gt; - DOI: 10.4025/actasciagron.v28i4.784. Acta Scientiarum. Agronomy, 28(4), 507-511. https://doi.org/10.4025/actasciagron.v28i4.784
Section
Crop Production

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus