v. 39 n. 4 (2017)

Visualizar v. 39 n. 4 (2017)
Publicado: 2017-09-22

Aquicultura

  • Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture

    Alison Bruno Borges de Sousa, Oscar de Oliveira Santos Júnior, Jesuí Vergílio Visentainer, Neiva Maria de Almeida
    335-341
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36303

  • Digestible protein requirement for Nile tilapia fed with rations based on soybean meal and corn

    William Franco Carneiro, Fernanda Pandini, Lilian Carolina Rosa da Silva, Lilian Dena dos Santos, Katsciane Aparecida Rossato, Fabio Meurer
    343-349
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36122

Forragicultura

  • Determining a model to estimate leaf area in Pornunça (Manihot sp.) using morphometric measures

    Guilherme de Lira Sobral Silva, Maria Socorro de Souza Carneiro, Ricardo Loiola Edvan, Alberício Pereira de Andrade, Geovergue Rodrigues de Medeiros, Magno José Duarte Cândido
    351-356
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36447

  • Aerobic stability in corn silage (Zea maysL.) ensiled with different microbial additives

    Valter Harry Bumbieris Junior, Vinícius André de Pietro Guimarães, Ana Paula de Souza Fortaleza, Fernando Luiz Massaro Junior, Gabriella Jorgette de Moraes, Diego Armando Rojas Meza
    357-362
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.34426

Nutrição de Ruminantes

  • Multiple supplements containing spineless cactus enriched with urea forcattle

    Cleber Thiago Ferreira Costa, Marcelo de Andrade Ferreira, José Maurício de Souza Campos, Janaina de Lima Silva, Rafael de Paula Xavier de Andrade, Maria Gabriela da Conceição
    363-369
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.34427

  • Performance of Holstein-Gyr crossbred heifers on pasture of Brachiaria decumbens supplemented with multiple supplement or proteined salt

    Ronald Matos dos Santos, Rogério de Paula Lana, César Roberto Viana Teixeira
    371-376
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36013

Produção Animal

  • Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs

    Jose Adelson Santana Neto, Evandro Neves Muniz, Gladston Rafael Arruda Santos, Francisco de Assis Fonseca Macedo, Jose Henrique de Albuquerque Rangel, Ludmila Couto Gomes
    377-383
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.35180

  • Effect of oral dietary supplement for chicks subjected to thermal oscillation on performance and intestinal morphometry

    Jovanir Inês Müller Fernandes, Daianna Rosse Martins Gonçalves, Eliana Thais Riffel, Elisângela Vanroo, Fernanda Kaiser de Lima, Jomara Broch
    385-392
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.33279

  • Evolution and factors influencing somatic cell count in raw milk from farms in Viçosa, state of Minas Gerais

    Leonardo Cotta Quintão, Adriano França da Cunha, Lindomar José Bragança, Kamila Soares Coelho, Mariana Fonseca Nunes, Luís Henrique Gouvêa Saraiva
    393-399
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.35364

  • Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn

    Marina de Paula Almeida, Evaristo Jorge Oliveira de Souza, Antonia Sherlânea Chaves Véras, Ítalo Marcos de Vasconcelos Morais, Danilo Ribeiro Vítor, José Ricardo Coelho da Silva
    401-407
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.35176

  • Indicators of land use by cattle: associations among methods and role of environmental factors

    Mateus José Rodrigues Paranhos da Costa, Adriano Gomes Páscoa, Aline Cristina Sant'Anna, Lívia Carolina Magalhães Silva, Jens Jung
    409-418
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.35426

  • Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times

    Patrícia Aparecida Cardoso da Luz, André Mendes Jorge, Caroline de Lima Francisco, Juliana Lolli Malagoli de Mello, Carolina Toledo Santos, Cristiana Andrighetto
    419-428
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36799

  • Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

    Thiago Vinicius Costa Nascimento, Washington Luiz Gonçalves de Almeida Júnior, Edilson Soares Lopes Júnior, Daniel Ribeiro Menezes, Francesca Silva Dias, Mateus Matiuzzi da Costa
    429-435
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.35810

  • Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

    Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortêz Passetti, Ana Guerrero, Carlos Emanuel Eiras, Paulo Emilio Fernandes Prohmann, Ana Carolina Pelaes Vital, Ivanor Nunes do Prado
    437-448
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.36692

Reprodução e Melhoramento Animal

  • Mitochondrial D-loop sequence variation among Central Javanese Duck in Indonesia

    R Susanti, Retno Sri Iswari, Fidia Fibriana, Retno Ika Sari
    449-456
    DOI: https://doi.org/10.4025/actascianimsci.v39i4.34352