v. 37 n. 2 (2015)

Visualizar v. 37 n. 2 (2015)
Publicado: 2015-05-21

Aquicultura

  • Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight

    Maria Luiza Rodrigues de Souza, Elisabete Maria Macedo-Viegas, Jener Alexandre Sampaio Zuanon, Maria Regina Barbieri de Carvalho, Elenice Souza dos Reis Goes
    103-108
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.24165

Forragicultura

  • Relative chlorophyll contents in the evaluation of the nutritional status of nitrogen from xaraes palisade grass and determination of critical nitrogen sufficiency index

    Joao Paulo Ramos Costa, Gregory de Paula Caputti, Leandro Galzerano, Wilton Ladeira da Silva, Ana Cláudia Ruggieri, Euclides Braga Malheiros
    109-114
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.24854

  • eaf tissue flows in ryegrass managed under different stocking rates

    Mônique Foggiato da Silva, Marta Gomes da Rocha, Luciana Pötter, Maria José de Oliveira Sichonany, Laila Arruda Ribeiro, Anelise Pereira Hundertmarck
    115-121
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.24898

  • Productivity of Tifton 85 grass irrigated and overseeded with winter forages

    Éder Pereira Gomes, Max Emerson Rickli, Ulysses Cecato, Camila Viana Vieira Farhate, Rafael Henrique de Tonissi e B. de Goes, Elir de Oliveira
    123-128
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25512

Nutrição de Não-Ruminantes

  • Glutamic acid supplementation on low protein diets for laying hens

    Roseane Madeira Bezerra, Fernando Guilherme Perazzo Costa, Patrícia Emília Naves Givisiez, Cláudia Castro Goulart, Renato Andrade dos Santos, Matheus Ramalho Lima
    129-134
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25911

Nutrição de Ruminantes

  • Quantitative analysis of rumen microbial populations by qPCR in heifers fed on Leucaena leucocephala in the Colombian Tropical Dry Forest

    Erika Angarita, Isabel Molina, Gonzalo Villegas, Olga Mayorga, Julián Chará, Rolando Barahona Rosales
    135-142
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.24836

  • In vitro degradation and total gas production of byproducts generated in the biodiesel production chain

    Raissa Kiara oliveira de Morais, Aderbal Marcos de Azevedo Silva, Leilson Rocha Bezerra, Heloisa Carneio, Milenna Nunes Moreira, Fabiola Franklin de Medeiros
    143-148
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.26309

Produção Animal

  • Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics

    Adriana Pinto, Rodrigo Augusto Cortêz Passetti, Ana Guerrero, Dayane Cristina Rivaroli, Daniel Perotto, Ivanor Nunes do Prado
    149-157
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25116

  • Effect of rib fat thickness on the quality of aged meat from Nellore young bulls

    Erick Escobar Dallantonia, Josiane Fonseca Lage, Lais Regina Simonetti, Elias San Vito, Lutti Maneck Dellevatti, Telma Teresinha Berchielli
    159-165
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25694

  • Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources

    Mirela Machado, Josiane Fonseca Lage, Andressa Ferreira Ribeiro, Lais Regina Simonetti, Emanuel Almeida Oliveira, Telma Teresinha Berchielli
    167-172
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25695

  • Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

    Carlos Cesar Andreotti, Jairo Andreas Pardo Gusman, Tatiane Rogelio Ramos, Vinicius Cunha Barcellos, Ana Guerrero, Ivanor Nunes Prado
    173-179
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25847

  • Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex

    Leonardo Guimarães de Oliveira, Reginaldo Nassar Ferreira, João Teodoro Padua, Cirano José Ulhoa, Cristine dos Santos Settimi Cysneiros, Emmanuel Arnhold
    181-186
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.26446

  • Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources

    Emanuel Almeida de Oliveira, Alexandre Amstalden Moraes Sampaio, Wignez Henrique, Thiago Martins Pivaro, Bruna Laurindo Rosa, Alexandre Rodrigo Mendes Fernandes
    187-194
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.26510

Reprodução e Melhoramento Animal

  • Influence of genotype-environment interaction on the classification of Nellore bulls in Southern Brazil

    Tiago Bresolin, Dionéia Magda Everling, Paulo Roberto Nogara Rorato, Camila Urbano Braz, Fernanda Cristina Breda
    195-201
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.23602

  • Effect of age of dam on weight of calf in the genetic assessment of Zebu cattle in random regression models

    Jorge Luis Ferreira, Fernando Brito Lopes, Tiago Bresolin, José Américo Soares Garcia, Silvia Minharro, Raysildo Barbosa Lôbo
    203-208
    DOI: https://doi.org/10.4025/actascianimsci.v37i2.25355