<b>Gastrointestinal passage time length and gastric emptying of pacu (<em>Piaractus mesopotamicus</em>) in different temperatures</b> - DOI: 10.4025/actascianimsci.v27i3.1219

  • Teresa Cristina Ribeiro Dias-Koberstein UNESP - Jaboticabal
  • Dalton José Carneiro UNESP
  • Elisabeth Criscuolo Urbinati UNESP

Abstract

The present work assessed the effect of the temperature on the feed ingestion (intake) by pacu (Piaractus mesopotamicus), relating the feeding behavior to the gastric transit time (GTT) and gastric evacuation time (repletion index) (GET). Ninety-six fingerlings pacus with 160 g were placed in 150-liter experimental aquaria with continuous water flow. They were fed by a commercial floating feed (28% crude protein) in two water temperatures: 23 and 27°C. GTT was significantly influenced by the water temperature, showing means values of 36h and 14h for 23 and 27°C, respectively. GET was slower in fish maintained at the lowest temperature, where they reached the lowest repletion indices (0.36) in a period of time 166.67% faster (21h)

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Author Biography

Teresa Cristina Ribeiro Dias-Koberstein, UNESP - Jaboticabal
Tem experiência na área de Recursos Pesqueiros e Engenharia de Pesca, com ênfase em Manejo e Conservação de Recursos Pesqueiros de Águas Interiores, atuando principalmente nos seguintes temas: tilapia, reversão sexual, manejo reprodutivo, nutrição e extensão rural. http://lattes.cnpq.br/0070882201331249
Published
2008-03-19
How to Cite
Dias-Koberstein, T. C. R., Carneiro, D. J., & Criscuolo Urbinati, E. (2008). <b>Gastrointestinal passage time length and gastric emptying of pacu (<em>Piaractus mesopotamicus</em>) in different temperatures</b&gt; - DOI: 10.4025/actascianimsci.v27i3.1219. Acta Scientiarum. Animal Sciences, 27(3), 413-417. https://doi.org/10.4025/actascianimsci.v27i3.1219
Section
Animal Production

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