<b>Corn substitution by citrus pulp on ruminal fermentation and ciliate protozoa</b> - DOI: 10.4025/actascianimsci.v27i1.1251
Abstract
Four Nellore steers cannulated with average weight of 400 ± 12 kg were utilized in a Latin square design, to evaluate the effect of substitution levels of corn by citrus pulp on rumen fermentation. The treatments consisted of substitution levels: (0, 40, 60 and 80%, in the dry matter). The pH, volatile fatty acid and ciliate protozoa of the rumen content were evaluated. The addition of citrus pulp to the diets decreased the pH of rumen liquid (p < 0.01) linearly, the quadratic effect of the total volatile fatty acid, of prop ionic acid, butyric acid and the total ciliate protozoa number (p = 0.03; p =0.01; p = 0.02; e p < 0.01, respectively). There was linear increase of the acetate: propionate ratio (p = 0.07). The substitution of corn by citrus pulp improved rumen environment to 60% levelDownloads
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Published
2008-03-20
How to Cite
Nogueira, K. A., Nogueira Filho, J. C. M., Leme, P. R., Valinote, A. C., Silva, S. da L. e, & Cunha, J. A. (2008). <b>Corn substitution by citrus pulp on ruminal fermentation and ciliate protozoa</b> - DOI: 10.4025/actascianimsci.v27i1.1251. Acta Scientiarum. Animal Sciences, 27(1), 123-127. https://doi.org/10.4025/actascianimsci.v27i1.1251
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Section
Ruminant Nutrition
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0.9
2019CiteScore
29th percentile
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