<b>Bromatological characteristics and <i>in vitro</i> digestibility of four sugarcane varieties subjected or not to the application of quicklime</b> - doi: 10.4025/actascianimsci.v34i4.13775

  • Mauro Dal Secco Oliveira Universidade Estadual Paulista “Júlio de Mesquita Filho”
  • Aníbal Coutinho do Rêgo Universidade Estadual Paulista “Júlio de Mesquita Filho”
  • Mariana Paula Rossi Sforcini Universidade Estadual Paulista “Júlio de Mesquita Filho”
  • José Esler Freitas Junior Universidade Estadual Paulista “Júlio de Mesquita Filho”
  • Juliana dos Santos Instituto Federal do Rio Grande do Sul
  • Marina Vieira de Carvalho
DOI: https://doi.org/10.4025/actascianimsci.v34i4.13775

Abstract

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Author Biographies

Mauro Dal Secco Oliveira, Universidade Estadual Paulista “Júlio de Mesquita Filho”
Aníbal Coutinho do Rêgo, Universidade Estadual Paulista “Júlio de Mesquita Filho”
Mariana Paula Rossi Sforcini, Universidade Estadual Paulista “Júlio de Mesquita Filho”
José Esler Freitas Junior, Universidade Estadual Paulista “Júlio de Mesquita Filho”
Juliana dos Santos, Instituto Federal do Rio Grande do Sul
Marina Vieira de Carvalho
Published
2012-05-31
How to Cite
Oliveira, M. D. S., Rêgo, A. C. do, Sforcini, M. P. R., Freitas Junior, J. E., Santos, J. dos, & Carvalho, M. V. de. (2012). <b>Bromatological characteristics and <i>in vitro</i> digestibility of four sugarcane varieties subjected or not to the application of quicklime</b&gt; - doi: 10.4025/actascianimsci.v34i4.13775. Acta Scientiarum. Animal Sciences, 34(4), 355-361. https://doi.org/10.4025/actascianimsci.v34i4.13775
Issue
Vol 34 No 4 (2012)
Section
Pasture and forage utilization

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