<b>Different protein vegetal sources for the Nile tilapia (<em>Oreochromis niloticus</em> L.) during sexual reversion</b> - DOI: 10.4025/actascianimsci.v26i1.1929
Abstract
Three hundred and sixty Nile tilapia larvae were distributed in 24 12L-aquaria to evaluate different protein vegetal sources. Design was totally randomised with four treatments and six repetitions. Four protein vegetal sources were compared: soy meal (SM), canola meal (CM), sunflower meal (FG) and cotton meal (TM). Uniformity of lots, condition factor and survival were not affected by the different treatments. TM had the worst results in weight and final length. Carcass dry matter of fish fed on FM was superior to SM (p < 0.05). Percentage of crude protein of carcass was highest in treatments CM and SM; the lowest percentage belonged to FM. SM, CM and FM may be used as protein vegetal sources without any impairment in the performance of Nile tilapia larvae.Downloads
Download data is not yet available.
Published
2008-04-10
How to Cite
Souza, S. R. de, Hayashi, C., Galdioli, E. M., Soares, C. M., & Meurer, F. (2008). <b>Different protein vegetal sources for the Nile tilapia (<em>Oreochromis niloticus</em> L.) during sexual reversion</b> - DOI: 10.4025/actascianimsci.v26i1.1929. Acta Scientiarum. Animal Sciences, 26(1), 21-28. https://doi.org/10.4025/actascianimsci.v26i1.1929
Issue
Section
Animal Science
DECLARATION OF ORIGINALITY AND COPYRIGHTS
- I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.
The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.
Read this link for further information on how to use CC BY 4.0 properly.
0.9
2019CiteScore
29th percentile
Powered by 





























