<b>Dietary level of vitamin E and selenium on diets for post larvae of <em>Macrobrachium amazonicum</em></b> - DOI: 10.4025/actascianimsci.v26i1.1965

  • Fernanda Garcia Sampaio USP
  • Geisa Karine Kleemann USP
  • Marcelo Vinícius de Carmo e Sá USP
  • Alexandra da Silva Pereira USP
  • Margarida Maria Barros USP
  • Luiz Edivaldo Pezzato UNESP

Abstract

The objective of this study was to determine the best dietary level of vitamin E and selenium on diets for Amazon prawn, Macrobrachium amazonicum (Crustacea). Thus, post-larvae of 280mg average weight and 20.60mm average length were kept in 28 aquaria (12.00L) supplied with water. They were maintained in automatic control of temperature, in a completely randomized factorial experiment 3x2 design, plus an additional treatment, with four replications each treatment. The post-larvae were fed with purified diets supplemented with three vitamin E levels (100.00; 200.00 and 400.00mg/kg), two levels of selenium (0.50 and 1.00mg/kg) and an additional treatment (without vitamin E and selenium supplementation). After 30 days, the weight gain, apparent feed conversion, survival rate and muscle selenium concentration were evaluated. results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg provided the best weight gain and apparent feed conversion; 100.00mg of vitamin E/kg and 0.50mg of selenium/kg supplementation provided the best survival rate; and diets supplemented with 200.00mg of vitamin E/kg and 1.00mg of selenium/kg determined the highest muscle selenium concentration. The results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg can be recommended in diets to post larvae of Amazon prawn.

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Published
2008-04-10
How to Cite
Sampaio, F. G., Kleemann, G. K., Sá, M. V. de C. e, Pereira, A. da S., Barros, M. M., & Pezzato, L. E. (2008). <b>Dietary level of vitamin E and selenium on diets for post larvae of <em>Macrobrachium amazonicum</em></b&gt; - DOI: 10.4025/actascianimsci.v26i1.1965. Acta Scientiarum. Animal Sciences, 26(1), 129-135. https://doi.org/10.4025/actascianimsci.v26i1.1965
Section
Animal Science

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