<b>Methionine requirements for piglets from 6 to 11kg based on the ideal protein concept</b> - DOI: 10.4025/actascianimsci.v25i1.2131

  • Fabiana Ribeiro Caldara UNESP
  • Dirlei Antonio Berto UNESP
  • Kátia Sardinha Bisinoto UNESP
  • Messias Alves da Trindade Neto UNESP
  • Francisco Stefano Wechsler UNESP

Abstract

Two experiments were conducted to determine the methionine requirement of pigs from 6 to 11kg and its ideal ratio to lysine, based on the ideal protein concept. In each experiment, 72 pigs weaned at 21 days of age were used, in a randomized complete block design, with four treatments and six replicates. The experimental rations contained 1.40% lysine and 0.32; 0.36; 0.40 or 0.43% total methionine in the first experiment; and 1.60% lysine and 0.36; 0.42; 0.48 or 0.55% total methionine in the second experiment, fed from 6 to 11kg; from 11 to 20kg all pigs received the same ration. In experiment I, no differences were observed (P>0.05) for the performance variables (0 to 14 and 0 to 28 days). There was quadratic effect for plasma urea level (P=0.053); the lowest level was found for a total lysine: methionine ratio of 100: 28.5. In experiment II, there was a negative linear effect on weight gain (P=0.029) and a quadratic effect on plasma urea level (P=0.058); the lowest level was found for a lysine: methionine ratio of 100 : 29.4.

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Author Biography

Fabiana Ribeiro Caldara, UNESP
Possui graduação em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1999), mestrado em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (2002) e doutorado em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Atualmente é professor titular da Universidade Federal da Grande Dourados. Tem experiência na área de Zootecnia, atuando principalmente nas áreas de produção e nutrição de animais monogástricos Currículo Lattes
Published
2008-04-17
How to Cite
Caldara, F. R., Berto, D. A., Bisinoto, K. S., Trindade Neto, M. A. da, & Wechsler, F. S. (2008). <b>Methionine requirements for piglets from 6 to 11kg based on the ideal protein concept</b&gt; - DOI: 10.4025/actascianimsci.v25i1.2131. Acta Scientiarum. Animal Sciences, 25(1), 129-135. https://doi.org/10.4025/actascianimsci.v25i1.2131
Section
Animal Science

0.9
2019CiteScore
 
 
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