<b>Effect of supplementation on nutrient digestibility and performance of lactating calves fed with <em>Brachiaria brizantha</em> pastures</b> - DOI: 10.4025/actascianimsci.v32i1.4849

  • Alexandre Amstalden Moraes Sampaio Unesp
  • Alexandre Rodrigo Mendes Fernandes UCDB
  • Wignez Henrique Agência Paulista de Tecnologia dos Agronegócios - Apta
  • Glauco Mora Ribeiro APTA
  • Emanuel Almeida de Oliveira APTA
  • Tiago Máximo da Silva APTA
Keywords: backfat thickness, Canchim, concentrate, loin eye area

Abstract

This study evaluated the effect of supplementation and the type of supplement on nutrient digestibility and performance of lactating calves fed with Brachiara brizantha cv. Marandu pasture from February to May. The treatments were: supplementation in creep-feeding with protein concentrate, with energy concentrate, with energy-protein concentrate and without concentrate. In a Latin square design, four Canchim calves were kept in individual pens, receiving marandu hay and controlled suckling twice a day. The performance was evaluated in a completely randomized design, with 23 calves kept with the cows. Higher intake and nutrients digestibility (65% of dry mater digestibility) and calf performance (live weight gain of 0.98 kg day-1) were obtained with energy-protein concentrate, and the cows kept weight and body reserves during the experiment. The protein concentrate did not show good results, and was lower than the performance of calves without supplementation – 0.56 and 0.77 kg day-1, respectively. The performance of calves without supplementation was similar to calves receiving energy concentrate, but the cows lost more body weight and energy reserves. The supplementation with energy-protein concentrate for lactating calves fed with Brachiara brizantha cv. Marandu during the beginning of the dry season was benefifical for the performance of calves and cows

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Author Biography

Wignez Henrique, Agência Paulista de Tecnologia dos Agronegócios - Apta
Atualmente na Apta Regional em São José do Rio Preto, SP, antigo Instituto de Zootecnia. Foi Professora Assistente da Universidade Federal Rural do Rio de Janeiro de 1986 a 1988, tendo ministrado aulas sobre produção animal. Vem atuando em Bovinocultura de Corte (nutrição, alimentação, metabolismo e exigências), com ênfase na avaliação da terminação de bovinos, qualidade de carcaça e da carne. Tem também trabalhos desenvolvidos na área de conservação de forragens e pastagens. Currículo Lattes
Published
2009-12-18
How to Cite
Sampaio, A. A. M., Fernandes, A. R. M., Henrique, W., Ribeiro, G. M., Oliveira, E. A. de, & Silva, T. M. da. (2009). <b>Effect of supplementation on nutrient digestibility and performance of lactating calves fed with <em>Brachiaria brizantha</em> pastures</b&gt; - DOI: 10.4025/actascianimsci.v32i1.4849. Acta Scientiarum. Animal Sciences, 32(1), 63-68. https://doi.org/10.4025/actascianimsci.v32i1.4849
Section
Ruminant Nutrition

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