<b>Influence of the feed processing on production performance of angelfish (<em>Pterophyllum scalare</em>)</b> - DOI: 10.4025/actascianimsci.v28i1.847

  • Laurindo André Rodrigues UNESP-Jaboticabal
  • João Batista Kochemborger Fernandes UNESP-Jaboticabal

Abstract

The experiment was conducted in the Laboratory of Ornamental Fish at the Aquaculture Center of Unesp, State of São Paulo, Brazil, aiming to evaluate the growth performance of the angelfish (Pterophyllum scalare) fed with three different diets (pelleting, extruding and grinding). Two hundred forty fish were stocked in 24 aquaria (40 L) and fed with a diet of 4000 kcal kg-1, crude energy and 28% crude protein. The final mean weight, weight gain, specific growth rate, feed intake and feed conversion were evaluated. After 8 weeks there was no difference on angelfish fed with extruded and pelleted diet. However fish fed with grinded diet presented poor growth and the specific growth rate was smaller. The feed conversion ratio had better values in fish fed with extruded diet. It was concluded that both extruded and pelleted diets were suitable for growth and maintenance of angelfish.

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Author Biography

Laurindo André Rodrigues, UNESP-Jaboticabal
Graduação em Zootenia pela Universidade de Marília (2000) e mestrado em Aquicultura pela Universidade Estadual Paulista Júlio de Mesquita Filho (2004). Doutorando em Aquicultura pela Universidade Estadual Paulista Júlio de Mesquita Filho. Tem experiência na área de Recursos Pesqueiros , com ênfase em Piscicultura, atuando principalmente nos seguintes temas: nutrição e reprodução de peixes, peixes ornamentais, manejo viveiros e analise de viabilidade economica..
Published
2008-02-15
How to Cite
Rodrigues, L. A., & Fernandes, J. B. K. (2008). <b>Influence of the feed processing on production performance of angelfish (<em>Pterophyllum scalare</em>)</b&gt; - DOI: 10.4025/actascianimsci.v28i1.847. Acta Scientiarum. Animal Sciences, 28(1), 113-119. https://doi.org/10.4025/actascianimsci.v28i1.847
Section
Animal Production

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