Biosurfactant production by <i>Phialemonium</i> sp. using agroindustrial wastes: influence of culture conditions

  • Felipe Vieira Camerini Escola de Química e Alimentos
  • Carlo do Amaral Chanin Escola de Química e Alimentos
  • Carina Molins Borba Escola de Química e Alimentos
  • Jorge Alberto Vieira Costa Escola de Química e Alimentos
  • Carlos André Veiga Burkert Escola de Química e Alimentos
  • Janaína Fernandes de Medeiros Burkert Escola de Química e Alimentos

Resumo

Biosurfactant are surface active compounds with emulsifying capacity and are produced by microorganisms, and they may be affected by factors related to microbial cultivation, such as pH, salinity, incubation time, carbon and nitrogen sources. The aim of this work was to study the influence of the culture conditions on the production of biosurfactants by Phialemonium sp using agroindustrial wastes. The processing parameters of temperature, humidity and pH produced the most significant effects on the production of biosurfactant and emulsifying activity. The maximum concentration of biosurfactant obtained in this study was equivalent to a surface tension reduction of 8.5 mg L-1 surfactin commercial solution using wheat bran, pH of 4.5, and 0.5% of soybean oil added at 30°C. Under these conditions, 83.4 EU g-1 of emulsifying activity, 16.4 g L-1 of emulsifier index and 18.3 U g-1 lipolytic capacity were obtained.

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Publicado
2019-04-16
Como Citar
Camerini, F. V., Chanin, C. do A., Borba, C. M., Costa, J. A. V., Burkert, C. A. V., & Burkert, J. F. de M. (2019). Biosurfactant production by <i>Phialemonium</i&gt; sp. using agroindustrial wastes: influence of culture conditions. Acta Scientiarum. Biological Sciences, 41(1), e43484. https://doi.org/10.4025/actascibiolsci.v41i1.43484
Seção
Biotecnologia

 

0.6
2019CiteScore
 
 
31st percentile
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0.6
2019CiteScore
 
 
31st percentile
Powered by  Scopus