COMPOSIÇÃO DE ÃCIDOS GRAXOS DE SUÃNOS IMUNOCASTRADOS (VIVAX®).
DOI:
https://doi.org/10.4025/revcivet.v3i0.33208References
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KAHVECI, D.; XU, X. Repeated hydrolysis process is effective for enrichment of omega 325 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase. Food Chemistry, v. 326, p. 1552–1558, 2011.
SHERF, H.; BIEBER-WLASCHNY, M. How nutrition influences fat quality. Pig International, v. 20, p. 14–18, 1990.
TAVÃREZ, M.A; PULS, C.L; SCHROEDER, A.L.; DILGER, A.C. Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows. Journal of Animal Science, v. 92, p. 3736–3744, 2014.
TUYTTENS, F.A.M.; VANHONACKER, F.; LANGENDRIES, K.; ALUWÉ, M.; MILLET, S.; BEKAERT, K.; VERBEKE, W. Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint. Research in Veterinary Science, v. 91, p. 327–332, 2011.
WOOD, J.D; ENSER, M.; FISHER, A.V; NUTE, G.R.; RICHARDSON, R.I.; SHEARD, P.R. Manipulating meat quality and composition. The Proceedings of the Nutrition Society, v. 58, p. 363–370, 1999.
WOOD, J.D.; RICHARDSON, R.I.; NUTE, G.R.; FISHER, A.V.; CAMPO, M.M.; KASAPIDOU, E.; SHEARD, P.R.; ENSER, M. Effects of fatty acids on meat quality: a review. Meat Science, v. 66, p. 21–32, 2003.
ZAMARATSKAIA, G.; SQUIRES, E. J. Biochemical, nutritional and genetic effects on boar taint in entire male pigs. Animal, v. 3, p. 1508–1521, 2009.
KAHVECI, D.; XU, X. Repeated hydrolysis process is effective for enrichment of omega 325 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase. Food Chemistry, v. 326, p. 1552–1558, 2011.
SHERF, H.; BIEBER-WLASCHNY, M. How nutrition influences fat quality. Pig International, v. 20, p. 14–18, 1990.
TAVÃREZ, M.A; PULS, C.L; SCHROEDER, A.L.; DILGER, A.C. Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows. Journal of Animal Science, v. 92, p. 3736–3744, 2014.
TUYTTENS, F.A.M.; VANHONACKER, F.; LANGENDRIES, K.; ALUWÉ, M.; MILLET, S.; BEKAERT, K.; VERBEKE, W. Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint. Research in Veterinary Science, v. 91, p. 327–332, 2011.
WOOD, J.D; ENSER, M.; FISHER, A.V; NUTE, G.R.; RICHARDSON, R.I.; SHEARD, P.R. Manipulating meat quality and composition. The Proceedings of the Nutrition Society, v. 58, p. 363–370, 1999.
WOOD, J.D.; RICHARDSON, R.I.; NUTE, G.R.; FISHER, A.V.; CAMPO, M.M.; KASAPIDOU, E.; SHEARD, P.R.; ENSER, M. Effects of fatty acids on meat quality: a review. Meat Science, v. 66, p. 21–32, 2003.
ZAMARATSKAIA, G.; SQUIRES, E. J. Biochemical, nutritional and genetic effects on boar taint in entire male pigs. Animal, v. 3, p. 1508–1521, 2009.
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2016-10-06
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Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Arquivo de Medicina veterinária e Saúde Pública da UEM, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro periódico. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).How to Cite
COMPOSIÇÃO DE ÃCIDOS GRAXOS DE SUÃNOS IMUNOCASTRADOS (VIVAX®). (2016). Revista De Ciência Veterinária E Saúde Pública, 3, 269-272. https://doi.org/10.4025/revcivet.v3i0.33208
