Dietary supplements in fitness centers: body management and health risks

Authors

  • Alan Camargo Silva Federal University of Rio de Janeiro Author
  • Maria Isabel Brandão de Souza Mendes Federal University of Rio Grande do Norte Author
  • Sílvia Maria Agatti Lüdorf Federal University of Rio de Janeiro Author

DOI:

https://doi.org/10.4025/jphyseduc.v31i1.3102

Keywords:

nutritional supplements, health risk, fitness centers, physical education and training, qualitative research

Abstract

The purpose of this study was to explore the meanings of supplement use among those who engage in physical activity in fitness centers. A qualitative study was carried out based on 67 questionnaires answered on the internet by practitioners of physical training. There was also an observation of the groups in the Facebook, the dynamic and other aspects such as discussions, messages, profiles and images. It was detected that physical activity practitioners care more about the quantity of substances ingested than any other factor that may lead them to suffer certain health risks. They believe that so-called "excesses" may cause diseases to the internal organs. Although the participants believe that their own consumption of supplements does not compromise their health, a biomedical authority is crucial for them to recognize whether or not they are at risk. The consumption of supplements can vary depending on what is understood to be excessive and which risks may compromise the body. There are many motivations for managing these substances. Health risks should not be analyzed solely from a biomedical perspective, but also addressed by the socio-cultural logic of the perceptions and meanings attributed by the subjects to the body and the management thereof.

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Author Biography

  • Alan Camargo Silva, Federal University of Rio de Janeiro

    Doutor em Saúde Coletiva (IESC/UFRJ). Mestre em Educação Física (EEFD/UFRJ). Membro do Núcleo de Estudos Sociocorporais e Pedagógicos em Educação Física e Esportes (NESPEFE/ EEFD-UFRJ).

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Published

2020-02-13

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Section

Original Articles

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How to Cite

1.
Dietary supplements in fitness centers: body management and health risks. JPhysEduc (Maringá) [Internet]. 2020 Feb. 13 [cited 2026 Jun. 8];31(1):e-3102. Available from: https://periodicos.uem.br/ojs/index.php/RevEducFis/article/view/44952