Thermal diffusivity of the mango pulp
DOI:
https://doi.org/10.4025/actascitechnol.v22i0.3122Keywords:
polpa de manga, difusividade térmica, mangaAbstract
Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn´t detect any influence of the insoluble solid in the thermal diffusivity of the mango pulp. The more the concentration of soluble solids in the pulp was increased, the less was the thermal diffusivity.Downloads
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Published
2008-05-13
How to Cite
Simões, M. R., & Murr, F. E. X. (2008). Thermal diffusivity of the mango pulp. Acta Scientiarum. Technology, 22, 1225–1228. https://doi.org/10.4025/actascitechnol.v22i0.3122
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Chemical Engineering
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0.8
2019CiteScore
36th percentile
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0.8
2019CiteScore
36th percentile
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