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Vol. 37 No. 2 (2015)
Vol. 37 No. 2 (2015)
Published:
2015-05-29
Civil Engineering
Proposal for initial collection efficiency models for direct granular upflow filtration
Alexandre Botari, Luiz Di Bernardo, Angela Di Bernardo Dantas (Author)
193-202
PDF
Study of sequential disinfection for the inactivation of protozoa and indicator microorganisms in wastewater
Raphael Corrêa Medeiros, Luiz Antonio Daniel (Author)
203-209
PDF
Electrical Engineering
The modeling and simulation of thermal based modified solid oxide fuel cell (SOFC) for grid-connected systems
Ayetí¼l Gelen, Tankut Yalcinoz (Author)
211-219
PDF
Agricultural Engineering
Development and calibration of an electrolytic cell for ion determination in a soil solution
Omar Cleo Neves Pereira, Altair Bertonha, Paulo Sergio Lourenço de Freitas, Caroline Silvano (Author)
189-192
PDF
Geography
Principle and geomorphological applicability of summit level and base level technique using Aster Gdem satellite-derived data and the original software Baz
Akihisa Motoki, Kenji Freire Motoki, Susanna Eleonora Sichel, Samuel da Silva, José Ribeiro Aires (Author)
221-236
PDF
Matematics
Korovkin type approximation theorem for functions of two variables via statistical summability (C, 1)
Mohammad Mursaleen, Syed Abdul Mohiuddine (Author)
237-243
PDF
New characterization of b-m2 developable surfaces
Talat Kí¶rpınar (Author)
245-250
PDF
The Inverse Nodal problem for the fractional diffusion equation
Erdal Bas (Author)
251-257
PDF
Chemistry
Diffuse sources of pollution and their influence on the nature of the sediments in Ígua Preta Lake
Maria Lourdes Souza Santos, Rosiane Rosário Sousa, José Almir Rodrigues Pereira, Jaqueline Portal da Silva, Mauricio William Lima (Author)
259-264
PDF
Effect of mediator added to modified paste carbon electrodes with immobilized laccase from
Aspergillus oryzae
Marcelo Silva Ferreira, Arnaldo Fernandes Silva Filho, Vitor Leite Martins, Milena Martins Andrade, Danilo Antonio Giarola, Luiz Henrique Dall'Antonia (Author)
265-271
PDF
Food Technology
Adsorption isotherms of hog plum (
Spondias mombin
L.) pulp powder obtained by spray dryer
Luís Gomes de Moura Neto, Érica Milô de Freitas Felipe Rocha, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa (Author)
273-277
PDF
Characterization of
Carya illinoiensis
and
Juglans regia
oils obtained by different extraction systems
Tainara Costa-Singh, Neuza Jorge (Author)
279-285
PDF
Kaftas prepared with V-shaped filleting chips of the Nile tilapia (
Oreochromis niloticus
) exposed to smoking techniques
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha (Author)
287-291
PDF
Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture
Claudia Fieira, João Francisco Marchi, Alexandre Trindade Alfaro (Author)
293-299
PDF
Sensory profile of beef burger with reduced sodium content
Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado (Author)
301-305
PDF
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