Influence of the applied level of energy on the compaction curve of three oxisols

Authors

  • Jose de Deus Viana da Mata UEM Author
  • Everton da Silva Neiro UNEMAT Author
  • Cassio Antonio Tormena UEM Author
  • Antonio Carlos Andrade Gonçalves UEM Author
  • Maria Anita Gonçalves da Silva UEM Author
  • Marcos Luiz de Paula Souza UFPR Author
  • Alan G. Faure INRA Author

DOI:

https://doi.org/10.4025/actasciagron.v24i0.2275

Keywords:

latossolo, energia, compactação, densidade, umidade

Abstract

Samples of disturbed soil, obtained in the superficial layer of three oxisols, were artificially compacted, using the Proctor system, adapted for mini samples, being used three levels of compaction energy (E1, equal to 416,5 KJ m-3 ± 20,5; E2, equal to 694 KJ m-3 ± 35 and E3, equal to 1676 KJm-3 ± 84). The soil moisture varied of the state corresponding to air dried soil to the saturation. The soil bulk density (Ds), as compaction indicator, as well as the soil moisture, behaved equally in the three oxisols. Ds increased and the soil moisture decreased so as to reach it, with the use of greater compaction energy. The Eutrorthox presented the greatest humidity range for traffic or mobilization. The Haplorthox and the Acrohumox, presented the same behavior front the three compaction energies before towards

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Author Biography

  • Jose de Deus Viana da Mata, UEM
    Possui graduação em Engenharia Agronômica pela Universidade Federal do Paraná (1978) , mestrado em Ciências do Solo pela Universidade Federal do Paraná (1988) e doutorado em Agronomia (Solos e Nutrição de Plantas) pela Universidade de São Paulo (1997) . Atualmente é Professor associado da Universidade Estadual de Maringá. Tem experiência na área de Agronomia , com ênfase em Ciência do Solo. Atuando principalmente nos seguintes temas: GEOESTATATISTICA, PREPARO DE SOLO, COMPACTACAO. Currículo Lattes

Published

2008-04-30

Issue

Section

Agronomy

How to Cite

Mata, J. de D. V. da, Neiro, E. da S., Tormena, C. A., Andrade Gonçalves, A. C., Gonçalves da Silva, M. A., de Paula Souza, M. L., & Faure, A. G. (2008). Influence of the applied level of energy on the compaction curve of three oxisols. Acta Scientiarum. Agronomy, 24, 1251-1254. https://doi.org/10.4025/actasciagron.v24i0.2275

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