Produção de matéria seca e teor protéico da gramínea tifton 85 (Cynodon spp.) cultivada em diferentes níveis de saturações de bases

Marco Yuri Semiguen Moreira Lima; Erico Sengik; Ulysses Cecato; Carlos Alberto Scapim

doi:10.4025/actasciagron.v21i0.4286

Dry matter production and protein content of tifton 85 (Cynodon spp.) submitted to different levels of base saturation

Marco Yuri Semiguen Moreira Lima UEM
Erico Sengik UEM
Ulysses Cecato UEM
Carlos Alberto Scapim UEM

DOI: https://doi.org/10.4025/actasciagron.v21i0.4286

Abstract

The experiment, carried out in a greenhouse, had the purpose to evaluate the behavior of tifton 85 grass (Cynodon spp.) resulting from an increase in base saturation levels (V%) through dry matter production and protein content variables. Eight V% treatments were utilized (28; 40; 50; 60; 70; 80; 90; 100), in a totally randomized design, with five replications. A pot with 4 kg of soil was the unit used in the experiment. The results led to the conclusion that dry matter production and protein content do not vary significantly with the increase of base saturation levels and new studies at field conditions are recommended to confirm these findings.

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Author Biography

Erico Sengik, UEM

Possui graduação em Agronomia pela Universidade Federal de Pelotas (1975) , mestrado em Agronomia (Solos e Nutrição de Plantas) pela Universidade Federal de Viçosa (1983) e doutorado em Solos e Nutrição de Plantas pela Universidade de São Paulo (1993) . Atualmente é Professor da Universidade Estadual de Maringá. Tem experiência na área de Agronomia , com ênfase em Ciência do Solo. Atuando principalmente nos seguintes temas: VOLATILIZACAO DE AMONIA, MATERIA ORGANICA, ADUBOS NITROGENADOS Currículo Lattes

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Published

2008-07-14

How to Cite

Lima, M. Y. S. M., Sengik, E., Cecato, U., & Scapim, C. A. (2008). Dry matter production and protein content of tifton 85 (Cynodon spp.) submitted to different levels of base saturation. Acta Scientiarum. Agronomy, 21, 555-558. https://doi.org/10.4025/actasciagron.v21i0.4286

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Issue

Vol 21 (1999)

Section

Agronomy

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