v. 38 n. 3 (2016)

Visualizar v. 38 n. 3 (2016)
Publicado: 2016-08-08

Aquicultura

  • Aquatic microbiota diversity in the culture of Nile tilapia (Oreochromis niloticus) using bioflocs or periphyton: virulence factors and biofilm formation

    Jéssica Lucinda Saldanha da Silva, Davi de Holanda Cavalcante, Fátima Cristiane Teles de Carvalho, Regine Helena Silva dos Fernandes Vieira, Marcelo Vinícius do Carmo e Sá, Oscarina Viana de Sousa
    233-241
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31910

  • Chemical composition of lipids from native and exotic fish in reservoirs of the state of Ceará, Brazil

    Selene Maia de Morais, Daniela Ribeiro Alves, José Eranildo Teles do Nascimento, Géssica Soares Cavalcante, Franscisco Marcelo Vieira-Araújo
    243-247
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31014

Forragicultura

  • Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon

    Sidnei Tavares dos Reis, Marcus Vinícius Gonçalves Lima, Eleuza Clarete Junqueira de Sales, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Leonardo David Tuffi Santos
    249-254
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.30009

  • Forage mass and nutritive value of bermuda grass mixed to forage peanut or common vetch

    Clair Jorge Olivo, Juliano Costa dos Santos, Maurício Pase Quatrin, Gabriela Descovi Simonetti, Daiane Cristine Seibt, Michelle Schalemberg Diehl
    255-260
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.30284

  • Forage yield in pastures with bermuda grass mixed with different legumes

    Amanda Nunes Assis dos Anjos, Clair Jorge Olivo, Caroline Paim Sauter, Aline Rodrigues Silva, Fabiene Tomazetti dos Santos, Daiane Cristine Seibt
    261-266
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31114

Nutrição de Não-Ruminantes

  • Carcass yield, sensory analysis and meat quality of broilers fed canola meal

    Priscila Moraes, Liliane Novelini, Jaqueline Schneider Lemes, Marco Aurélio Ziemann dos Santos, Cláudio Martin Pereira de Pereira, Eduardo Gonçalves Xavier
    267-274
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31247

  • Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage

    Joong Gu Ji, In Hag Choi
    275-279
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.30771

  • Lipid sources in diets for egg-laying japanese quail: performance and egg quality

    Letícia Abaker Bertipaglia, Márcia Izumi Sakamoto, Liandra Maria Abaker Bertipaglia, Gabriel Maurício Peruca de Melo
    281-284
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.30925

  • The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

    Ali Asghar Saki, Mostafa Maleckey, Rahele Johari, Sara Mirzaie Goudarzi, Mansoureh Abdolmaleki
    285-292
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.30747

Nutrição de Ruminantes

  • Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro

    Milenna Nunes Moreira, Aderbal Marcos de Azevedo Silva, Leilson Rocha Bezerra, Heloisa Carneiro, Raissa Kiara de Oliveira Morais, Fabíola Franklin de Medeiros
    293-300
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31598

  • How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?

    Carlos Emanuel Eiras, Mariana Garcia Ornaghi, Maribel Velandia Valero, Dayane Cristina Rivaroli, Ana Guerrero, Ivanor Nunes do Prado
    301-310
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.32149

  • Performance of beef heifers supplemented with extruded fat on italian ryegrass pasture

    Dalton Roso, Marta Gomes da Rocha, Luciana Pötter, Maria José Oliveira Sichonany, Aline Tatiane Nunes da Rosa, Alexandre Nunes Motta de Souza
    311-317
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.29951

Produção Animal

  • Economic viability of including palm kernel cake in diets for feedlot lactating cows

    Leidiane Reis Pimentel, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Alex Resende Schio, Eli Santana de Oliveira Rodrigues, Lucas Teixeira Costa
    319-325
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31150

  • Ewe maternal behavior score to estimate lamb survival and performance during lactation

    Andreia Barros de Moraes, Cesar Henrique Espírito Candal Poli, Vivian Fischer, Neuza Maria Fajardo, Marta Farias Aita, Gabriela Caillava da Porciuncula
    327-332
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.29923

  • Genetic analysis of fertility traits of Holstein dairy cattle in warm and temperate climate

    Rabie Rahbar, Mehdi Aminafshar, Rohullah Abdullahpour, Mohammad Chamani
    333-340
    DOI: https://doi.org/10.4025/actascianimsci.v38i3.31377