<b>Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages</b> - DOI: 10.4025/actascianimsci.v28i4.613

  • Luiz Juliano Valério Geron uem
  • Lúcia Maria Zeoula UEM
  • Rose Meire Vidotti Instituto Pesca
  • Kátia Cylene Guimarães UEM
  • Ricardo Kazama UEM
  • Fabio Cortez Leite de Oliveira UEM

Abstract

It was evaluated total and partial digestibility coefficient (DC) of nutrients, ruminal parameters and microbial efficiency synthesis of rations with acid silage of tilapia filleting by-product (ASTB), fermented silage of tilapia filleting by-product (FSTB) and fish meal (FIME). Three Holstein steers (330 kg of body weight) were used, distribute in a 3 x 3 Latin Square Design. The chromium oxide was used as external marker of duodenal and fecal dry matter flow. The total and partial DC of nutrients didn’t differ (p>0.05) among experimental rations. The total DC of ethereal extract was higher (p<0.05) on rations with ASTB and FSTB. The intestinal DC of ethereal extract on ration with FIME was lower (p<0.05) regarding to rations with ASTB and FSTB. There wasn’t inclusion effect of protein sources on pH and ammonia nitrogen concentration of ruminal fluid and microbial efficiency synthesis. The inclusion of 8% of ASTB and FSTB on ruminants’rations can be used without decreasing at nutrients digestion.

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Author Biography

Lúcia Maria Zeoula, UEM
Possui graduação em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1980), mestrado em Zootecnia pela Universidade Federal de Viçosa (1983) e doutorado em Zootecnia pela Universidade Federal de Viçosa (1990). Atualmente é professor titular da Universidade Estadual de Maringá, Conselheiro - Acta Scientiarum (UEM) e - Revista Brasileira de Zootecnia / Brazilian Journal of Animal Science. Tem experiência na área de Zootecnia, com ênfase em Nutrição e Alimentação Animal, atuando principalmente nos seguintes temas: fontes de amido, resíduos agroindustria, aditivos, digestibilidade, desempenho, degradabilidade Currículo Lattes
Published
2008-02-13
How to Cite
Geron, L. J. V., Zeoula, L. M., Vidotti, R. M., Guimarães, K. C., Kazama, R., & de Oliveira, F. C. L. (2008). <b>Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages</b&gt; - DOI: 10.4025/actascianimsci.v28i4.613. Acta Scientiarum. Animal Sciences, 28(4), 437-445. https://doi.org/10.4025/actascianimsci.v28i4.613
Section
Ruminant Nutrition

0.9
2019CiteScore
 
 
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