LOW PROTEIN DIET DURING PERIPUBERTAL PHASE PROGRAMS TO CARDIOVASCULAR DYSFUNCTION IN ADULT RATS

  • Anna Rebeka Oliveira Ferreira
  • Maiara Vanusa Guedes Ribeiro
  • Guilherme Bernado Cornelio Coelho
  • Silvano Piovan
  • Gabriel Kian Guimarães Lopes
  • Leticia Ferreira Barbosa
  • Paulo Cezar de Freitas Mathias
  • Kesia Palma-Rigo
Keywords: Protein Restriction, Hypertension, Cardiovascular System

Abstract

Perinatal malnutrition has a devastation effect later in life. This study evaluated whether
protein restriction in adolescent rats programs hypertension regarding cardiac dysfunction.
CEUA approved the experimental protocol under nº 3353060421. 30-day-old Wistar male rats
were fed a low protein diet (4%) for the next thirty days and subsequently fed a 20.5% normal
protein diet for the next 60-days with normal diet (LP group). Control rats (NP group) were
fed a normal protein diet throughout life. Cardiovascular system function was evaluated with
120-days-old. Statistical analyses were performed with T-Student test. LP animals displayed
an inferior body mass and nose-tail length (P=0.0001; P=0.01) and also rising retroperitoneal
fat (P=0.03). LP rats exhibited a higher in mean arterial blood pressure (p=0.05). In the
echocardiogram, LP group showed an increased in the diameter (p=0.01, p=0.02),
interventricular septum (p=0.040 e p=0.03) and the in posterior wall (p=0.01 e p=0.03) of the
left ventricle in diastole and systole respectively. Protein restriction in peripubertal period
leads to hypertension in adulthood, sustained by greater cardiac dysfunction.

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References

1st International Symposium of DOHaD & Pandemic: Lessons from COVID-19
Published
2023-05-10
How to Cite
1.
Rebeka Oliveira Ferreira A, Vanusa Guedes Ribeiro M, Bernado Cornelio Coelho G, Piovan S, Kian Guimarães Lopes G, Ferreira Barbosa L, Cezar de Freitas Mathias P, Palma-Rigo K. LOW PROTEIN DIET DURING PERIPUBERTAL PHASE PROGRAMS TO CARDIOVASCULAR DYSFUNCTION IN ADULT RATS. arqmudi [Internet]. 2023May10 [cited 2025Sep.6];27(ESPECIAL1). Available from: https://periodicos.uem.br/ojs/index.php/ArqMudi/article/view/68183
Section
3. Environmental and dietary influences on the onset of noncommunicable diseases