OPTIMIZATION TRENDS IN TOTAL LIPOPEPTIDE PRODUCTION BY Bacillus velezensis 0G REVEALED A SUSTAINABLE SUBMERGED FERMENTATION METHOD USING SWEET POTATO PEELS
Keywords:
surfactin, multivariate optimization, response surface, Bacillus velezensis 0G
Abstract
Bacillus velezensis are plant-growth promoting microorganisms. They produce an interesting class of cyclic peptides; surfactin, which have antifungal and surfactant properties. Lipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries. In the present work, the complex production of lipopeptide (mostly surfactins) by B. velezensis 0G, was evaluated under different growth conditions using factorial design 23 with central and axial points. All experiments were carried out based on sustainable submerged fermentation containing sweet potato peels. The response surface trends demonstrate a maximum biosurfactant production at inoculum volume of 32 mL; combined broth volume of 46 mL, and incubation time of 24h. These observations were based on the analysis of supernatant by HPLC.
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References
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BAKRI, Yasser; MEKAEEL, Alaa; KOREIH, Amal. Influence of agitation speeds and aeration rates on the Xylanase activity of Aspergillus niger SS7. Brazilian Archives of Biology and Technology, v. 54, n. 4, p. 659–664, ago. 2011. Disponível em:
BEEBE, Kenneth R.; KOWALSKI, Bruce R. An Introduction to Multivariate Calibration and Analysis. Analytical Chemistry, v. 59, n. 17, 1987.
BEZERRA, Marcos Almeida et al. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, v. 76, n. 5, p. 965–977, 15 set. 2008. Disponível em:
BINIARZ, Piotr; ŁUKASZEWICZ, Marcin. Direct quantification of lipopeptide biosurfactants in biological samples via HPLC and UPLC-MS requires sample modification with an organic solvent. Applied Microbiology and Biotechnology, v. 101, n. 11, p. 4747–4759, 22 jun. 2017. Disponível em:
COOPER, D. G.; GOLDENBERG, B. G. Surface-active agents from two bacillus species. Applied and environmental microbiology, v. 53, n. 2, p. 224–9, fev. 1987. Disponível em:
DE AMORIM, Wellyngton Silva et al. The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security. Environmental Impact Assessment Review, v. 72, n. June 2017, p. 1–11, 2018. Disponível em:
DE, Sourav et al. A review on natural surfactants. RSC Advances, v. 5, n. 81, p. 65757–65767, 2015. Disponível em:
ETCHEGARAY, Augusto et al. Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p -xylene decontamination. Canadian Journal of Microbiology, v. 63, n. 1, p. 46–60, jan. 2017. Disponível em:
GARG, Mayank; PRIYANKA; CHATTERJEE, Mary. Isolation, characterization and antibacterial effect of biosurfactant from Candida parapsilosis. Biotechnology Reports, v. 18, p. e00251, 1 jun. 2018. Disponível em:
HEUSON, Egon et al. Screening of Lipopeptide‐Producing Strains of Bacillus sp. Using a New Automated and Sensitive Fluorescence Detection Method. Biotechnology Journal, v. 14, n. 4, p. 1800314, 26 abr. 2019. Disponível em:
HMIDET, Noomen et al. Enhancement of Surfactin and Fengycin Production by Bacillus mojavensis A21: Application for Diesel Biodegradation. BioMed Research International, v. 2017, 2017.
JEMIL, Nawel et al. Structural characterization and identification of cyclic lipopeptides produced by Bacillus methylotrophicus DCS1 strain. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, v. 1060, n. June, p. 374–386, 2017. Disponível em:
KUMAR, Prashant; SAROJ, Devendra P. Water–energy–pollution nexus for growing cities. Urban Climate, v. 10, n. P5, p. 846–853, 1 dez. 2014. Disponível em:
LANDY, M. et al. Bacillomycin: An Antibiotic from Bacillus subtilis Active against Pathogenic Fungi. Experimental Biology and Medicine, v. 67, n. 4, p. 539–541, abr. 1948.
LIN, Long et al. Improving the sustainability of organic waste management practices in the food-energy-water nexus: A comparative review of anaerobic digestion and composting. Renewable and Sustainable Energy Reviews, v. 89, p. 151–167, jun. 2018. Disponível em:
MORITA, Tokio; ASSUMPÇÃO, Rosely Maria Viegas. Manual de Soluções, Reagentes e Solventes. 2. ed. [S.l.]: Edgard Blucher, 2007.
MUKHERJEE, Soumen; DAS, Palashpriya; SEN, Ramkrishna. Rapid quantification of a microbial surfactant by a simple turbidometric method. Journal of Microbiological Methods, v. 76, n. 1, p. 38–42, jan. 2009. Disponível em:
PELIZER, L.L.; PONTIERI, M.H.; MORAES, I.O. Utilização de resíduos agroindustriais em processo biotecnológicos como perspectiva de redução do impacto ambiental. Journal of Technology Management & Innovation, v. 2, p. 118- 127., 2007.
PEREIRA, Jorge F.B. et al. Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications. Fuel, v. 111, p. 259–268, 2013. Disponível em:
PETKOVA, B et al. Foamability of aqueous solutions: Role of surfactant type and concentration. Advances in Colloid and Interface Science, v. 276, p. 102084, fev. 2020. Disponível em:
PRADO, Aline Alves Oliveira Santos et al. Evaluation of a new strategy in the elaboration of culture media to produce surfactin from hemicellulosic corncob liquor. Biotechnology Reports, v. 24, p. e00364, 1 dez. 2019. Disponível em:
RAZA, Zulfiqar Ali; AHMAD, Naseer; KAMAL, Shahid. Multi-response optimization of rhamnolipid production using grey rational analysis in Taguchi method. Biotechnology Reports, v. 3, p. 86–94, 1 set. 2014. Disponível em:
SOUSA, M. et al. Performance of a biosurfactant produced by Bacillus subtilis LAMI005 on the formation of oil / biosurfactant / water emulsion: study of the phase behaviour of emulsified systems. Brazilian Journal of Chemical Engineering, v. 31, n. 3, p. 613–623, set. 2014. Disponível em:
SVENSSON, Erik; GUDMUNDSSON, Magnus; ELIASSON, Ann-Charlotte. Binding of sodium dodecylsulphate to starch polysaccharides quantified by surface tension measurements. Colloids and Surfaces B: Biointerfaces, v. 6, n. 4–5, p. 227–233, 22 maio 1996. Disponível em:
SYED, Shameer; CHINTHALA, Paramageetham. Heavy Metal Detoxification by Different Bacillus Species Isolated from Solar Salterns. Scientifica, v. 2015, p. 1–8, 2015. Disponível em:
TEÓFILO, Reinaldo F.; FERREIRA, Márcia M. C. Quimiometria II: planilhas eletrônicas para cálculos de planejamentos experimentais, um tutorial. Química Nova, v. 29, n. 2, p. 338–350, abr. 2006. Disponível em:
VAN DER GREEF, Jan; SMILDE, Age K. Symbiosis of chemometrics and metabolomics: Past, present, and future. Journal of Chemometrics, v. 19, n. 5–7, p. 376–386, maio 2005. Disponível em:
VECINO, Xanel et al. Sewage Sludge Polycyclic Aromatic Hydrocarbon (PAH) Decontamination Technique Based on the Utilization of a Lipopeptide Biosurfactant Extracted from Corn Steep Liquor. Journal of Agricultural and Food Chemistry, v. 63, n. 32, p. 7143–7150, 2015.
Published
2022-03-03
How to Cite
Evaristo Gomes, W., Martini Rodrigues, B., Andréa Franco Burguim, J., Mendez Soares, D., Etchegaray, A., Kelly Mendes Valente, R., & Borin Nogueira, A. (2022). OPTIMIZATION TRENDS IN TOTAL LIPOPEPTIDE PRODUCTION BY Bacillus velezensis 0G REVEALED A SUSTAINABLE SUBMERGED FERMENTATION METHOD USING SWEET POTATO PEELS. Revista Tecnológica, 30(1), 107-123. https://doi.org/10.4025/revtecnol.v30i1.55243
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