Cryopreservation of semen of Thailand tilapia (Oreochromis spp.) fed diet with different oil sources

Autores

  • Rodrigo Diana Navarro Universidade de Brasí­lia Autor
  • Fernanda Keley Silva Pereira Navarro Universidade de Brasí­lia Autor
  • Viviane Oliveira Felizardo Universidade Federal de Lavras Autor
  • Luis David Solis Murgas Universidade Federal de Lavras Autor
  • Marcelo Maia Pereira Universidade de Jaboticabal Autor

DOI:

https://doi.org/10.4025/actascitechnol.v36i3.20076

Palavras-chave:

freeze, cryoprotectant, DMSO, methanol

Resumo

This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, of Thailandtilapia (Oreochromis spp.) fed diet with different oilsources. eightyThailand tilapia fed different oil sources (T1: linseed oil, T2: soybean oil, T3: fish oil, T4: corn oil) and were analyzed as for motility rate, and duration of motility in `fresh sperm´ and after cryopreservation. No significant difference was found for the final weight, total length, rate and duration of motility of fresh sperm in the different treatments. Significant differences were observed between fish, corn and linseed oil treatments on the rate of motility relative to other different oil sources with the cryoprotectant DMSO prior to freezing. After thawing, fish fed diet supplemented with fish oil presented a significantly higher rate and duration of sperm motility. Nevertheless, for better reproductive parameters after freezing, it is recommended the use of fish oil associated with cryoprotectant methanol.

 

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Biografia do Autor

  • Rodrigo Diana Navarro, Universidade de Brasí­lia

    Laboratório de Aquicultura
    Universidade de Brasí­lia
    Faculdade de Agronomia e Medicina Veterinária
    Campus Universitário Darcy Ribeiro - Asa Norte
    Instituto Central de Ciências Ala Sul
    Caixa Postal 4.508 - CEP: 70.910-970
    Brasí­lia - DF - Brasil

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Publicado

2014-02-26

Edição

Seção

Engenharia de Pesca

Como Citar

Cryopreservation of semen of Thailand tilapia (Oreochromis spp.) fed diet with different oil sources. (2014). Acta Scientiarum. Technology, 36(3), 399-404. https://doi.org/10.4025/actascitechnol.v36i3.20076

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