v. 38 n. 1 (2016)

Ciência e Tecnologia de Alimentos

Quality of coffee cultivated in Campos Gerais, Minas Gerais

Polyanna Alves Silva, Maria Goreti de Oliveira, Poliana de Oliveira Coelho, Juliana Aparecida Candido da Silva (Autor)

1-5
- PDF (English)
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

Flávio Caldeira Silva, Daise Aparecida Rossi, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis (Autor)

7-11
- PDF (English)
Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry

Wilma Aparecida Spinosa, Vitório dos Santos Júnior, Diego Galvan, Jhonatan Luiz Fiorio, Raul Jorge Herman Castro Gomez (Autor)

13-22
- PDF (English)
Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer (Autor)

23-29
- PDF (English)

Engenharia Agrícola

Data interpolation in the definition of management zones

Kelyn Schenatto, Eduardo Godoy Souza, Claudio Leones Bazzi, Vanderlei Arthur Bier, Nelson Miguel Betzek, Alan Gavioli (Autor)

31-40
- PDF (English)
Determination of modal properties of the coffee fruit-stem system using high speed digital video and digital image processing

Geice Paula Villibor, Fábio Lúcio Santos, Daniel Marçal de Queiroz, Joseph Kalil Khoury Júnior, Francisco de Assis de Carvalho Pinto (Autor)

41-48
- PDF (English)
Effect of reversal of the flow direction on hydrodynamic characteristics and plants cultivated in constructed wetland systems

Gheila Corrêa Ferres Baptestini, Antonio Teixeira Matos, Alisson Carraro Borges (Autor)

49-56
- PDF (English)

Engenharia Civil

Chemical coagulants and Moringa oleifera seed extract for treating concrete wastewater

Heber Martins de Paula, Marina Sangoi de Oliveira Ilha, Leonardo Santos Andrade (Autor)

57-64
- PDF (English)
Prediction of modulus of elasticity and compressive strength of concrete specimens by means of artificial neural networks

José Fernando Moretti, Carlos Roberto Minussi, Jorge Luis Akasaki, Cesar Fabiano Fioriti, José Luis Pinheiro Melges, Mauro Mitsuuchi Tashima (Autor)

65-70
- PDF (English)
Punching strength of RC slabs with asymmetric point loads

Mauricio de Pina Ferreira, Paulo Víctor Prazeres Sacramento, Aarão Ferreira Lima Neto, Marcelo Rassy Teixeira, Dênio Ramam Carvalho de Oliveira (Autor)

71-80
- PDF (English)

Engenharia de Pesca

Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)

Paulo Roberto Campagnoli de Oliveira Filho, Pamela Jenny Montes Girao, Judite Lapa-Guimarães, Mariene Miyoko Natori, Sheyla Cristina Vargas, Elisabete Maria Macedo Viegas (Autor)

81-88
- PDF (English)
Production and spray drying of protein hydrolyzate obtained from tilapia processing by-products

Leandro Daniel De Paris, Júlio César Adams Haab, Cesar Sary, Daniela Miotto Bernardi, Wilson Rogério Boscolo, Altevir Signor (Autor)

89-97
- PDF (English)

Estatística

Generalized estimating equations to evaluate the dependence of lifetime in confined Africanized bees

Carla Guimarães Brighenti, Yola Serpa Miranda, Mariana Resende, Marcelo Angelo Cirillo, Deodoro Magno Brighenti (Autor)

99-105
- PDF (English)

Meteorologia

Detection of climate trends in macroregions of the Ceará State using FUNCEME data

Djane Fonseca da Silva (Autor)

107-114
- PDF (English)

Tecnologia de Alimentos

Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process

Alice Teresa Valduga, Itamar Luís Gonçalves, Ana Cláudia Piovezan Borges, Albanin Aparecida Mielniczki-Pereira, Ana Paula Picolo (Autor)

115-121
- PDF (English)

Ciência e Tecnologia de Alimentos

Quality of coffee cultivated in Campos Gerais, Minas Gerais

**Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process**

Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry

**Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity**

Engenharia Agrícola

Data interpolation in the definition of management zones

Determination of modal properties of the coffee fruit-stem system using high speed digital video and digital image processing

Effect of reversal of the flow direction on hydrodynamic characteristics and plants cultivated in constructed wetland systems

Engenharia Civil

**Chemical coagulants and Moringa oleifera seed extract for treating concrete wastewater**

Prediction of modulus of elasticity and compressive strength of concrete specimens by means of artificial neural networks

Punching strength of RC slabs with asymmetric point loads

Engenharia de Pesca

**Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)**

Production and spray drying of protein hydrolyzate obtained from tilapia processing by-products

Estatística

Generalized estimating equations to evaluate the dependence of lifetime in confined Africanized bees

Meteorologia

Detection of climate trends in macroregions of the Ceará State using FUNCEME data

Tecnologia de Alimentos

Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process

Idioma

Informações

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Navegar

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v. 38 n. 1 (2016)

Ciência e Tecnologia de Alimentos

Engenharia Agrí­cola

Engenharia Civil

Engenharia de Pesca

Estatí­stica

Meteorologia

Tecnologia de Alimentos

Idioma

Informações

index

marcas

Navegar

Palavras-chave

Engenharia Agrícola

Estatística