Rhizogenic behavior of black pepper cultivars to indole-3-butyric acid

Authors

  • Welington Secundino Assistência Técnica e Extensão Rural Author
  • Rodrigo Sobreira Alexandre Universidade Federal do Espírito Santo Author
  • Edilson Romais Schimildt Universidade Federal do Espírito Santo Author
  • Omar Schimildt Universidade Federal do Espírito Santo Author
  • Gizele Cristina Magevski Universidade Federal do Espírito Santo Author
  • João Paulo Rodrigues Martins Universidade Federal de Lavras Author

DOI:

https://doi.org/10.4025/actasciagron.v36i3.18112

Keywords:

Piper nigrum L., genotypes, propagation, cutting

Abstract

Little information is available regarding vegetative propagation of the species Piper nigrum L. to generate technical recommendations for the production of seedlings on a commercial scale. The purpose of this study was to investigate the rhizogenic behavior of cultivars of this species regarding indol-3-butyric acid (IBA). The experiment was performed at a vegetation house equipped with an intermittent nebulization irrigation system. The experimental site was located in the University Center of Northern Espírito Santo (CEUNES) of the Federal University of Espírito Santo (UFES), Brazil. The experimental design consisted of randomized blocks arranged in a 3 x 5 factorial scheme: three cultivars (Bragantina, Iaçará and Guajarina) x five IBA concentrations (0; 1,500; 3,000; 4,500 and 6,000 mg kg-1), with four repetitions of 16 cuttings each. Total immersion of the cuttings in IBA is recommended for the Iaçará and Guajarina cultivars, and immersion of only the basal region is recommended for cv. Bragantina. The recommended IBA concentration for these cultivars is 4,000 mg kg-1.

 

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Author Biographies

  • Rodrigo Sobreira Alexandre, Universidade Federal do Espírito Santo

    Universidade Federal do Espírito Santo (UFES)/Centro Universitário Norte do Espírito Santo (CEUNES)

  • Edilson Romais Schimildt, Universidade Federal do Espírito Santo

    Departamento de Ciências Agrárias e Biológicas (DCAB)

    Melhoramento de Plantas

  • Omar Schimildt, Universidade Federal do Espírito Santo

    Departamento de Ciências Agrárias e Biológicas (DCAB)

    Cultura de Tecidos Vegetais

  • Gizele Cristina Magevski, Universidade Federal do Espírito Santo

    Departamento de Ciências Agrárias e Biológicas (DCAB)

    Propagação de Plantas

  • João Paulo Rodrigues Martins, Universidade Federal de Lavras

    Departamento de Biologia

    Cultura de Tecidos Vegetais

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Additional Files

Published

2014-07-07

Issue

Section

Crop Production

How to Cite

Rhizogenic behavior of black pepper cultivars to indole-3-butyric acid. (2014). Acta Scientiarum. Agronomy, 36(3), 355-364. https://doi.org/10.4025/actasciagron.v36i3.18112

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