Microbial variables and productivity of rice under different soil and water managements - DOI: 10.4025/actasciagron.v29i3.281

Authors

  • Talles Eduardo Borges dos Santos UNESP, Ilha Solteira Author
  • Fernando Takayuki Nakayama UNESP, Ilha Solteira Author
  • Orivaldo Arf UNESP, Ilha Solteira Author
  • Ana Maria Rodrigues Cassiolato UNESP, Ilha Solteira Author

DOI:

https://doi.org/10.4025/actasciagron.v29i3.281

Keywords:

biomassa microbiana, plantio direto, cultivo mínimo, fungos micorrízicos arbusculares

Abstract

This experiment aimed to verify the effects of differents soil (MS) and water (WM) managements on upland rice cultivation through microbial biomass carbon (MBC) quantification, evoluted CO2 (C-CO2), metabolic quotient (qCO2), micorrhization and crop yield. Cultivar IAC 202 was used. The experimental design was a randomized complete block design, with 3 SM: no-tillage (NT), heavy disk + leveling disk harrowing (HL), and chisel plowing + leveling disk harrowing (CL), plus 3 WM: no irrigation (WD0), water depth 1 (WD1), irrigation at the reproductive and maturation periods and water depth 2 (WD2), irrigation throughout the rice cycle, with four replications. The microbiological variables showed sensitivity in detecting differences between good periods and irregular rainfall, where the NT + WD1 showed best results. However, under the viewpoint of productivity and economic viability, CL + WD1 propitiated the most satisfactory results for rice culture.

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Author Biography

  • Ana Maria Rodrigues Cassiolato, UNESP, Ilha Solteira
    Possui graduação em Ciências Biológicas pela Universidade Estadual Paulista Júlio de Mesquita Filho (1983), mestrado em Agronomia (Microbiologia Agrícola) pela Universidade de São Paulo (1988) e doutorado em Agronomia (Genética e Melhoramento de Microrganismos) pela Universidade de São Paulo (1995). Atualmente é professor assistente doutor da Universidade Estadual Paulista Júlio de Mesquita Filho. Tem experiência na área de Microbiologia, com ênfase em Microbiologia e Bioquímica do Solo, atuando principalmente nos seguintes temas: indicadores de qualidade, fungos micorrízicos arbusculares, cerrado, recuperação de áreas degradadas, espécies arbóreas e resíduo orgânicos Currículo Lattes

Published

2007-11-14

Issue

Section

Crop Production

How to Cite

Santos, T. E. B. dos, Nakayama, F. T., Arf, O., & Cassiolato, A. M. R. (2007). Microbial variables and productivity of rice under different soil and water managements - DOI: 10.4025/actasciagron.v29i3.281. Acta Scientiarum. Agronomy, 29(3), 355-360. https://doi.org/10.4025/actasciagron.v29i3.281

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