Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931) marine shrimp farms - doi: 10.4025/actascibiolsci.v32i3.4816

Authors

  • Michelle Pereira Melo UFPB Author
  • José Marcelino Oliveira Carvalheiro UFPB Author
  • Tarcísio Alves Cordeiro UFPB Author
  • Andressa Ribeiro Queiroz UFPB Author
  • João Paulo Prado UFPB Author
  • Ivone Ferreira Borges UFPB Author

DOI:

https://doi.org/10.4025/actascibiolsci.v32i3.4816

Keywords:

Floristic composition, different methods of producing, shrimp farms

Abstract

The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931), denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 µm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997). The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations, respectively. As for cyanobacteria, the average figures were 42.06 cel. 103 mL-1 for semi intensive 17.27 cel. 103 mL-1, in the intensive cultivation and 6.11 cel. 103 mL-1 for the organic cultivation system. The dinoflagellates had the highest cellular density in the phytoplankton community analyzed with 61.9 cel. 103 mL-1 in the intensive cultivation, 0.33 and 0.03 cel. 103 mL-1 for both semi intensive and organic cultivation systems respectively. Euglenas presented the results of 4.98 and 14.86 cel. 103 mL-1 only for semi intensive and intensive cultivations. It was then concluded that all cultivations presented average rates below recommended for such studied systems.

Downloads

Download data is not yet available.

Author Biographies

  • Michelle Pereira Melo, UFPB
    Departamendo de Ciência e tecnologia de alimentos da Universidade Federal da Paraíba , laboratório de recursos pesqueiros.
  • José Marcelino Oliveira Carvalheiro, UFPB
    Professor Doutor da Universidade Federal da Paraíba. Na Pós-graduação em Ciência e tecnologia de Alimentos, Laboratório de recuros pesqueiros
  • Tarcísio Alves Cordeiro, UFPB
    Professor Doutor do Centro d Ciências Exatas e da Natureza, departamento de sistemática e Ecologia
  • Andressa Ribeiro Queiroz, UFPB
    Graduando em Ciências biológicas
  • João Paulo Prado, UFPB
    Mestre em Ciências e tecnologia de alimentos da Universidade Federal da Paraíba
  • Ivone Ferreira Borges, UFPB
    Mestre em Ciências e Tecnologia em Alimentos da Universidade Federal da Paraíba

Published

2010-09-13

Issue

Section

Aquiculture and Fisheries Resources

How to Cite

Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931) marine shrimp farms - doi: 10.4025/actascibiolsci.v32i3.4816. (2010). Acta Scientiarum. Biological Sciences, 32(3), 223-228. https://doi.org/10.4025/actascibiolsci.v32i3.4816

Similar Articles

1-10 of 333

You may also start an advanced similarity search for this article.