<b>Agroindustrialization of grape production as an alternative for family agriculture</b> - DOI: 10.4025/actascihumansoc.v31i1.7334

  • Augusta Pelinski UFRGS
  • Marcelo Barbosa Malgarim UEPG
  • Dirk Cláudio Ahrens UFPG
  • Paulo Cesar Doimo Mendes UFPG
DOI: https://doi.org/10.4025/actascihumansoc.v31i1.7334
Keywords: viticulture, agroindustry, grape in natura, jelly, wine and juice

Abstract

The present article aims to analyze the production costs involved in the grape agro industry as an alternative for familiar agriculture, in Campos Gerais region – Paraná State, Brazil. Investments, production cost, profitability and risks involved in this activity are described based on grape in natura and processed into wine, juice and jelly. The methodology, based on discounted cash flow, generated returns and risk indicators. It was verified that grape processing (jelly, wine and juice) generates a sustainable financial benefit for the farmer, raising, in the case of jelly, the net revenue of the producer by 168%.

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Author Biography

Marcelo Barbosa Malgarim, UEPG
Atualmente é professor do Curso Superior de Tecnologia em Viticultura e Enologia do Centro Agrotécnico Visconde da Graça - CAVG, vinculado a Universidade Federal de Pelotas - UFPel, e atua como Coordenador da área de Tecnologias Superiores. Tem experiência na área de Fruticultura, atuando principalmente nos seguintes temas: viticultura, enologia, manejo de pomares, fisiologia pós-colheita de frutas e armazenamento refrigerado. Currículo Lattes
Published
2009-06-16
How to Cite
Pelinski, A., Malgarim, M. B., Ahrens, D. C., & Mendes, P. C. D. (2009). <b>Agroindustrialization of grape production as an alternative for family agriculture</b&gt; - DOI: 10.4025/actascihumansoc.v31i1.7334. Acta Scientiarum. Human and Social Sciences, 31(1), 27-32. https://doi.org/10.4025/actascihumansoc.v31i1.7334
Issue
Vol 31 No 1 (2009)
Section
Economy

 

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