Single or paired increase of total alkalinity and hardness of water for cultivation of Nile tilapia juveniles, Oreochromis niloticus - doi: 10.4025/actascitechnol.v34i2.12003

Authors

  • Davi de Holanda Cavalcante Universidade Federal do Ceará Author
  • Suzete Roberta da Silva Universidade Federal do Ceará Author
  • Paloma Damasceno Pinheiro Univesidade Federal do Ceará Author
  • Michael Masaki Freitas Akao Universidade Federal do Ceará Author
  • Marcelo Viní­cius do Carmo e Sá Universidade Federal do Ceará Author

DOI:

https://doi.org/10.4025/actascitechnol.v34i2.12003

Keywords:

calcium carbonate, calcium sulfate, fish culture, liming, sodium carbonate

Abstract

The present work aimed at evaluating the effects of single or paired increase of water´s total alkalinity (TA) and total hardness (TH) on the performance of Nile tilapia juveniles´ growth and culture water quality. Twenty five 25-L outdoor polyethylene aquaria were used to hold experimental fish (0.82 ± 0.06 g; 10 fish per aquarium) for 6 weeks. There were two conditions of TA (low or high) and of TH (moderate or high) in the culture water, obtained by the application of different salts (CaCO3, Na2CO3 and CaSO4) upon a previously acidified water, all at the same rate. Water quality and growth performance variables were observed in each replicate. The acidification of the supply water with HCl has resulted in significantly lower final body weight (p < 0.05). Except for the Na2CO3, growth performance of tilapia has improved significantly after CaCO3 liming or CaSO4 application (p < 0.05) and no significant difference was detected between these last two fish groups (p > 0.05). It was concluded that beyond a minimum level of TA (≥ 20 mg L-1 CaCO3) and TH (≥ 20 mg L-1 CaCO3), it is also important that fish culture waters have a TH/TA ratio higher than 1.

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Author Biography

  • Marcelo Viní­cius do Carmo e Sá, Universidade Federal do Ceará
    Atualmente é Professor Adjunto da Universidade Federal do Ceará, aonde leciona as disciplinas "Limnologia" e "Fisiologia Aquática" (Graduação); "Nutrição de organismos aquáticos cultivados" (Pós-Graduação). É pesquisador associado do Laboratório de Nutrição de Camarão (Centro de Estudos Ambientais Costeiros, Labomar/UFC, Eusébio, CE) e coordenador do Laboratório de Ciência e Tecnologia Aqí¼í­cola (CTA, Campus do Pici, Fortaleza, CE). Tem experiência na área de nutrição e alimentação artificial de peixes e camarões cultivados. Currí­culo Lattes

Published

2011-11-09

Issue

Section

Fishery Engineering

How to Cite

Cavalcante, D. de H., Silva, S. R. da, Pinheiro, P. D., Akao, M. M. F., & Sá, M. V. do C. e. (2011). Single or paired increase of total alkalinity and hardness of water for cultivation of Nile tilapia juveniles, Oreochromis niloticus - doi: 10.4025/actascitechnol.v34i2.12003. Acta Scientiarum. Technology, 34(2), 177-183. https://doi.org/10.4025/actascitechnol.v34i2.12003

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